Rocky Ridge

West Coast TIPA with Rakau, Strata and Riwaka. Brewed in Western Australia

DIPA with Mosaic, Strata and Terpenes. Brewed in Western Australia

NEIPA with Cryopop, Citra and Rhapzody. Brewed in Western Australia

Collaboration with Bracket Brewing.West Coast Black IIPA. Brewed in Western Australia

Collaboration with Found Beer.West Coast Juicy IIPA. Brewed in Western Australia

Collaboration with Goodland Brewing West Coast IIPA.   Brewed in Western Australia

Collaboration with Banks Brewing West Coast Cali IIPA.   Brewed in Western Australia

NE TIPA with 80g/L Hops. Unhinged.   Brewed in Western Australia

Collaboration with Samata Brewing.Pandan Coconut Custard Tart Sour.   Brewed in Western Australia

Smoothie Sour with Kiwi, Passionfruit and Strawberry.   Brewed in Western Australia

Guava Fuego, a divine yet devilish brew from Rocky Ridge and Jibba’s Hot Sauce. This Belgian Golden Ale has undergone a 13-month baptism by fire in barrels once brimming with Jibba Juice Hot Sauce,...

DB 2025, our deeply cherished annual Barrel-Aged Imperial Stout, returns. This year’s release features locally grown Shiraz grapes from our friends at LS Merchants, layered with the unmistakable...

DB 2024, our deeply cherished annual barrel-aged Imperial Stout, returns. This year’s release features locally grown Shiraz grapes, adding a more pronounced red wine tannin structure. To enhance its...

Pilsner malt for a clean backbone, a hit of Munich for subtle caramel depth, and roasted wheat to bring that volcanic-planet boardroom energy. Next, we unleash an imperial parade of hops, spearheaded...

DB day begins with an enormous mill-in featuring our Certified Sustainable local house pilsner malt from Tolga Farms, followed by heritage British Maris Otter, malted oats, double-roasted crystal...

FIRE | West Coast IIPA | 8.00% Powered by the sun, FIRE celebrates the impact of Rocky Ridge’s solar system, which generated over 321,000 kWh of renewable energy last year. Enough to power every...

WIND | DDH Hazy IPA | 6.20% WIND is inspired by one of Rocky Ridge’s biggest sustainability wins: capturing and reusing fermentation CO2 to carbonate our beer, preventing over 100 tonnes of emissions...

EARTH | NEIPA | 5.80% EARTH highlights Rocky Ridge’s commitment to reducing waste by diverting 100% of spent grain away from landfill and into feed for local cattle. Preventing more than 471 tonnes...

WATER | Guava Habanero Berliner | 4.20% Clean, bright, and built with purpose, WATER celebrates Rocky Ridge’s ongoing mission to reduce operational emissions by tackling the two remaining major...

Front and centre are HPA classic Ella and Luna (the artist formerly known as HPA-033). Built on regen-grown, certified sustainable Pilsner malt from the legends at Tolga Farms, plus a generous dose...

A pale gold hazy body with a fluffy white head leads the charge. Medium bitterness gives way to a lush, soft body packed with luscious passionfruit, pineapple, and a touch of citrus. It’s a flavour...

Imperial Red IPA with Rakau.   Brewed in Western Australia

9-hour boil Imperial Pastry Stout with Maple Bacon, Peanuts, Marshmallow, Madagascar Vanilla and Bourbon Extract.   Brewed in Western Australia

Rocky Ridge 9th Anniversary brew. Koji Dark Lager.   Brewed in Western Australia

TDH West Coast DIPA with Eclipse, Strata, Superdelic, Idaho 7 Dynaboost, Nelson SubZero Hop Kief, Amplifire Nelson Sauvin, Nelson Sauvin Hop Oil.   Brewed in Western Australia

Chilli Chocolate Egg Stout.   Brewed in Western Australia

Built on a pillowy base of sustainable pilsner malt from Kulin legends at Tolga Farms, followed but oats on oats on oats, this NEIPA clocks in at 7% and absolutely refuses to respect business hours...

Kill Karl is a 6.66% fruity hit of tart tropical chaos. Pineapple leads the charge, backed by candied watermelon, juicy strawberry, and a cheeky hit of lime for extra zing. Built for drinkability but...

What happens when you let brewers choose what they brew? It’s a bit like letting toddlers loose in the snack cupboard - absolute carnage. Over the past five years, we’ve let our brewers run wild with...

Pale copper with light hop haze. Aromas of pine, mango and passionfruit leap out of the glass. Pine and tropical fruits lead on the palate with a cracker base undercurrent. Bitterness builds with a...