Highlands

Throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making...

With a phenol content of 50 ppm, Ballechin single malt represents 5% of the production of the Edradour distillery. Absolutely remarkable, this version perfectly embodies the both powerful and creamy style of this single malt that has become a must-have...

TASTE PROFILE:CINNAMON, ALLSPICE AND A SPICY BURST TEMPERED BY SWEET MOSCAVADO SUGAR AND FRESH HONEY APPEARANCE:AMBER TONES, FULL BODY NOSE:FRESH CLOVES, NUTMEG, CHRISTMAS CAKE SPICES, THYME, EARTHY NOTES, CREAMY BUTTERSCOTCH MATURATION:NEW CHARRED...

Glencadam Distillery opened in 1825 and since then little has changed. In the Autumn of the year 2000, Glencadam distillery fell silent. This silence became a deep sleep for three years until its joyous “Re-Awakening” in the Autumn of 2003...

Single Cask Highland single malt from Glencadam distillery. Distilled in July 2004, bottled in August 2020. Nose: rich and dulcet showing sugary cereal, vanilla, autumn fruit and spicy hues; Palate: peppery spiced style early, running to a fudge, pear...

Single Cask Highland single malt from Tobermory distillery. Distilled in May 2005, bottled in October 2020. Nose: big milky and cereal opening with crunchy chocolate biscuit and burnt sugar; Palate: runny honey moving towards warm and fresh baking,...

Single Cask Highland single malt from Macduff distillery. Distilled in May 1997, bottled in May 2018. Nose: mixed red berries with a touch of sweet tobacco and mocha; Palate: runny honey, baked apples, marmalade and spicy gingerbread; Finish: long with...

This Double Barrel marriage of Islay and Highland Whiskies offers a nose with a sweetly smoked character, developing to well fired toast and honey. The palate carries notes of smoke and ashes, balanced with a sweet Malt character. The finish lingers long...

THE SPIRIT SHOP SELECTION LINEby Taiwanese independent bottlers, Hua Yang, specialising in uniquely Asian labels. Distilled in 2009, this Dalmore has been aged for 10 years in bourbon hogshead barrels. Keeping away from the usual wine-cask...

To celebrate its 185th birthday, Ben Nevis has turned back time to an era when its malt was peated. The result is hugely successful. Its fruity notes of pear juice mix perfectly with its hints of liquorice, earth and peat. Product of Scotland

The Scottish bottler Signatory offers here a well peated version of the Ardmore distillery. This version offers notes of cooked apples, smoke, peaty earthy peat while offering roundness and greediness. Distilled on 8th August 2013, bottled on 16th...

An Cnoc 18 Year Old is a single malt from the Knockdhu distillery in a rich, fresh and spicy style. It results from a combination of first-fill American oak casks (ex-bourbon) and second-fill Spanish oak casks (ex-sherry). TASTING NOTE Nose...

Matured for 18 years in Second fill American oak, ex-bourbon casks followed by a period of further maturation in first-fill Spanish ex-Oloroso sherry casks, this is indulgent and spicy thanks to the cask selected for maturation. Taking its character and...

The anCnoc 12 year old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has...