New Products

Imperial Stout with Vietnamese Coffee, Chicory Root, and sweetened condensed milk. Experience the bold flavors of authentic Vietnamese coffee from Nguyen Coffee Supply. Morning in Saigon is a blend of Arabica and Robusta beans treated with sweetened...

This black lager has flavors of dark coffee, chocolate, and subtle wood smoke. Our black sheep’s color stands out and leads the herd in drinkability. Brewed in Utah, USA

RED FRUIT BOMB featuring an irresistible blend of Raspberry, Strawberry, Banana. Brewed in Singapore

Pale gold in colour. Bright citrus and tropical fruit on the nose. Medium bodied. Flavours of melon, pear and pineapple. Finishes juicy. Four US hops deliver a tropical fruit salad to your senses. Brewed in Vietnam

A highly sessionable IPA featuring something of our favourite New World Hops. Pours Gold to deliver top notes of sweet citrus and tropical notes. Light bodied and fruity in the mouth with a long, big finish. Brewed in Vietnam

Juicy, fruity and light. Typical lager character backs up lush tropical flavours along with aromas of citrus. A blend of hops and natural mango and passionfruit creates an easy-drinking fruit punch in a glass. Brewed in Vietnam

A fresh pilsner with a soft, malt body and a gentle summer brightness. The addition of cucumber makes it refreshing, yet interesting.Awards: 2019 Asia Beer Championship Silver. Brewed in Viet Nam

Experience the “butter half” of America’s Stout. Our classic Milk Stout with notes of coffee and chocolate combines with the sweet and savory flavors of peanut butter. Pour hard from the bottle to release the Nitro magic inside and...

Rich and savory with peanut butter & milk chocolate notes. Rhythm and Blues. Batman and Robin. Peanut Butter and Chocolate. These classic duos never go out of style. Enter Peanut Butter Milk Stout. We took the pure milk chocolate bliss of our classic...

Super smooth & creamy with notes of roasted coffee & milk chocolate.Experience America’s Stout. Milk Stout Nitro is a rich, creamy stout that envelops your senses with deep aromas of roasted coffee, milk chocolate, and vanilla. Its super...

Rich and robust with roasted coffee and milk chocolate notes, and subtle sweetness. Since 1999, our award-winning Milk Stout has been captivating fans with its rich and decadent flavors. This beloved brew features milk chocolate notes, freshly brewed...

Foeder aged sour beer, fermented with our own unique house culture, then infused with the finest Lapsang Souchong tea, creates an exquisite journey of complex sour and delicate smoke, pine resin and dried logan fruit. Brewed in Wellington, New...

Disc Jockey Kyle Harrop from legendary Horus Aged Ales, squeezed in this collaboration (and a few rounds of disc golf with Dave) during a flying visit to New Zealand. Specially selected puncheon aged spontaneous beer, infused with organic Sultan, Satsuma...

Alpha Waves Your mind is swimming in a sea of calm. Alpha Waves, California style bright, golden IPA. Brewed with a blend of Mosaic, Krush and Simcoe hops loaded with tropical fruits, fresh citrus, with crisp alpha acids balancing clean sweet malt. Sit...

Hopfenkissen, German style Pilsner. Brilliant golden lager bier, with a pillowy white head and fresh baked white bread malt sweetness, deftly balanced with a blend of noble Hallertau and Spalter Select hops. Art By - Carly Black Brewed in Wellington, New...

C is for Crookie. Crookie Monster Pastry Stout. Mounds of decadently delicious Glou Glou baked Cookie Croissants, loaded into the mash along with almost two tonnes of malt, then topped off with Coffee Supreme coffee, vanilla beans and a touch of salt...

We’re heading south for our fifth collaboration with Boston brewing legends Trillium, down to Garston Hops in Southland’s Nokomai Valley. A massive dry hop of hand selected Nelson Sauvin, Motueka and NZ Cascade bring passionfruit, peach and...

Brewed with Juniper berries which deliver hints of pine and citrus aroma and flavour. Brewed in Kapiti, New Zealand   

On first pour this bright IPA brings forth tropical aromatics from sunny far-away shores, loaded with notes of passionfruit, melon, peach, citrus and sweet candied fruits from the experimental NZH-115 and NZH-111 hops we sourced from our friends at NZ...

We came here to chew bubblegum and drink beer. So we combined them both into a juicy-fruity hazy IPA with aromatic notes of strawberry and cotton candy bubblegum with a dash of vanilla and tropical fruit juice. Drinking smooth and creamy, this luxurious...

This is a permanent partnership with our local SG farmers. Brewed with Singapore-grown wheatgrass, mint leaves, and lime, it delivers a refreshing and balanced blend of herbs and new world hops! Brewed in Singapore

So, here’s some more space juice for you all. Aromas and flavours include intense pineapple, passion fruit and stone fruit. All the hops. All the haze. All the fun. Enjoy! Brewed in Singapore

Medium-Dry Apple Cider from Korea. Dancing Cider Co. (KR) is an original Korean cider house located in Chungju. We use fresh-pressed local produce to ferment unique, premium all-Korean ciders. We focus on product quality through advanced R&D. We look...

Apple Cider with Yuzu, Lemon and Lime Dancing Cider Co. (KR) is an original Korean cider house located in Chungju. We use fresh-pressed local produce to ferment unique, premium all-Korean ciders. We focus on product quality through advanced R&D. We...

Sweet type of apple cider. Dancing Cider Co. (KR) is an original Korean cider house located in Chungju. We use fresh-pressed local produce to ferment unique, premium all-Korean ciders. We focus on product quality through advanced R&D. We look at...

Built on a vibrant blend of Motueka, Rakau, Nelson Sauvin and Pacifica, Afterglow delivers a tropical brightness with a soft bitterness. Juicy notes of mango, ripe peach, and passion fruit meet subtle hints of white grape and citrus zest, all wrapped up...

Pours a slightly hazy pale amber colour with a small off-white head. Has a fruity citrus, hoppy aroma with a fruity, malty, hoppy, citrus, bitter flavour. .Brewed in England

All natural prebiotic and probiotic soda with low sugar. Rhubarb & Apple Prebiotic and Probiotic Natural Soda with low sugar. all natural; lightly sparkling; low sugar; no added sweetener; prebiotic & probiotic; low calories (less than 40kcal...

Schwarzbier (German Dark Lager).   Brewed in Western Australia

Festbier with Amplifire Motueka.   Brewed in Western Australia

German Pilsner with Floor Malted Pilsner Malt.   Brewed in Western Australia

Pineapple, Guava and Orange Hazy IPA.   Brewed in Western Australia

Multi-oat/Wheat IPA brewed and dry hopped with American hops. Brewed in USA

Multi-oat/Wheat Pale Ale brewed and dry hopped wholly with Mosaic hops. Brewed in USA

What happens when we saturate a beer with so much hops that it ignites spontaneously and burns a GREEN FIRE? This is it - a DIPA that is big, rich, bright and luscious. Join the bonfire while it lasts! Brewed in Singapore

The second beer in our fruited sour series featuring calamansi, lime and guava! This fruited sour is slightly off-dry with residual sweetness and refreshing acidity from the combination of pink guava and citrus limes. Brewed in Singapore

The goat is back and this time he’s angry. Raise the Horns, hardcore Doppelbock. More malt, a cold ferment and extended ice conditioning creates a doom metal dark lager beer, rammed full of smooth dark fruit and chocolate intensity and finishing...

Pure dead brilliant. Stramash, Scottish style Wee Heavy. Heavin' wi Harroway’s jumbo porridge oats, golden naked crystal oats, ale malt, roast barley an’ just a wee touch o’ hop fer balance. Notes o’ Black Bun an’...

If you hail from our region of this planet, then you’ll know exactly what this beer is about. If not, then you’re in for a wild, fruity, feijoa ride! Feijoa, lactose, vanilla, and a dash of cinnamon. Wild rides all around! Brewed in Kapiti,...

Hot damn! Blueberry Pie reimagined as a liquid dessert. This pastry sour contains a generous amount of juicy blueberries, spiced with cinnamon, and layered over a rich, buttery base of biscuit and toffee malt. We reckon Nana would approve of this dessert...