Description
Hold on tight, things are about to get juicy. The Ho Down comes charging in loaded with Lychee, Mango and Pineapple, stacked sky-high into one thick and unruly Fruited Pulp Sour.
We grabbed this brew by the horns and overloaded it with lush mango and sticky pineapple along with sweet, perfumed lychee for a full-noise tropical fruit stampede.
Thick, tart, dripping with pulp and showing absolutely no signs of settling down.
Brewed in Australia
