Samai

Regarded as one of the world's most aromatic and delicate peppers, the Kampot Pepper gives a fresh rum with hints of guava and eucalyptus. Spicy, fresh and elegant, it adds an ounce of warmth...

Samai white rum is distilled in a still and in a column, aged for at least a year in old bourbon barrels. The rum is then filtered with activated charcoal, giving it its transparent color and a more...