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PuTTTy, the hoppiest beer we ever brewed, is back for 2026... And once again, we pushed the recipe to its limit. Verdant style! With a massive 30 grams per litre dry-hop, on top of the 10 grams per...

Putty is back for 2026! Our iconic DIPA returns once again, bursting with lush tropical fruit, a pillowy-soft mouthfeel, and that unmistakable Verdant haze. Brewed in England

How you do anything is how you do everything’ (8%), pays homage to this attitude while dialing it up to full NZ! This brew is a bold celebration from the land of the long white cloud. Two brash...

Citra + Nelson Sauvin = YES. Why haven't we made this IPA before? Idiocy. Brewed in England

Our new Birthday IPA! And it's Simcoe's time to shine. Well Simcoe and Nelson...and a touch of Ekuanot. Oh and heaps of Citra and Idaho 7 in the whirlpool. It's good. It's really really good. Happy...

Vintec model 190SG2ECapacity 130 (easy storage) to 198 (fully packed) wine bottles60cm Wide x 65cm Deep x 185cm High Well used (purchased new End August 2019). Viewable at the shop at Buki

Indulge in this TIPA where Nectaron, Motueka and Mosaic create a whirlwind palate of orange mimosa’s, peach ice tea, tinned pineapple and lemon rind while the addition of experimental hop HBC630...

Supercharged is a brand new hopping process that takes our beer from dry hop to packaging in less than 24 hours to ensure the freshest of beer profiles for you guys. We’re blessed that we get to...

Our first collaboration with Finnish brewery Factory is a celebration of the vibrant, expressive character of New Zealand hops. A generous dry hop of Nelson, Riwaka, Motueka and Manilita takes centre...

A new collaboration with our friends from Bratislava, Firstep. After earning their trade brewing in Prague, Michal and Rafa teamed up with designer Pete to create their own brand. We are super...

Imagine all your favourite chocolate desserts combined into a single glass, with a warming addition of chillies and cinnamon, for a Mayan hot chocolate twist on our most indulgent Imperial Stout...

1970s dessert in a bottle. We took the luscious combination of sweet and sour cherries, rich cacao and smooth vanilla, then aged it in a blend of Cognac and Ruby Port barrels. Spirit warmth and oak...

Celebrate the chuckleberry - a bright, characterful cross between redcurrant, gooseberry and jostaberry. Time and patience have shaped this beer, allowing vibrant acidity to intertwine with deep,...

A festive expression of comfort and indulgence. Rich layers of cacao and sweet orange intertwine, recalling the simple joy of a confectioner's Chocolate Orange shared at Christmas.Time in oak has...

The jammy journey of mouth FOMO keeps on going! Exotic new experiences light up the glass in Vol: 16. An adventure into the wild world of dragons (fruit) delivers us a pink and purple fantasy fiction...

Whitewater Hazy Series # 8 paddles straight into the unknown with an unreleased experimental hop from our friends at Clayton Hops, still going by the suitably mysterious CIP 014. We did our due...

Session NEIPA. Crafted to keep all the full bodied juiciness of a full NEIPA but at a sessionable abv.Riwaka, Mosaic, Citra and Waimea. Brewed in Wellington, New Zealand  

Our flagship IPA and now 2017 gold medalist making it the South Islands top IPA for the 4th year running.Named after the most intelligent bird in the world, our native Kea, this is a balanced,...

This beer is a hard commit to biotransformation - enzymes firing, aromatics mutating. Candied lemon and explosive passionfruit leap from the glass, finishing bright, electric,

Where’s your head at? This is Resin Head. Crisp, bright West Coast style IPA, brewed with a careful blend of Chinook, Centennial, Nelson Sauvin and Simcoe then finished with a shot of distilled hop...