Speyside

  This Teaninich, distilled in 2009 and aged in first-fill Bolgheri Hogshead casks, has a rich and fruity profile. The Un-Chillfiltered Collection brings together unchillfiltered single malts bottled at 46% from carefully selected small batch...

Beloved Linkwood whisky vintage 2013, 10YO. Signatory Vintage Very Cloudy collection ABV 40% Disitlled in xxxxx 2013, bottled on 1xxxxry 2022, matured in Hogshead.     Product of Scotland

Speyburn remains the only distillery to draw its water from The Granty Burn, a major tributary of the River Spey. This outstanding whisky owes a much to its wonderful source water as it does to the American oak and Spanish oak casks in which has gently...

It would be impossible to mention Strathisla without talking about the legendary sherry cask bottlings from renowned independent bottler Gordon & MacPhail which date back to the 1930s and are unquestionably part of the firmament of single malts. This...

Founded in 1897 by James Buchanan and W.P. Lowrie, Glentauchers increased its number of stills from two to six in 1965. After closing in 1985, production started up again in 1992. It has been owned by the Pernod Ricard group since 2005. Exuberant and...

Sweet sherry aromas mingle with hints of brown sugar and candied peel. The palate is smooth with stewed fruits, dark chocolate and roasted hazelnut. The finish reveals warm spices and charred oak.   Gordon & Macphail independent bottler is...

Located in the heart of Speyside, The Speyburn distillery is in the steep, wooded glen nearby by the Granty Burn stream. Benefiting from abundant pure water and the rich natural elements of this lush region of Scotland, this single malt has been aged...

Founded in 1890 and renovated in 1964, Craigellachie is one of Speyside’s iconic distilleries, known for its single malt with a fruity and malted grain flavour profile.  Distilled on 27th February 2014, bottled on 17th June 2021. Matured in...

Founded in 1823, Mortlach is one of the very few distilleries that practise partial triple distillation (2.81 times exactly). It uses old-fashioned condensers known as “worm tubes” and is noted for producing a very delicate distillate with a...

Single Cask Speyside single malt from Balmenach distillery. Distilled in Decmber 2004, bottled in August 2020. Nose: citrus apparent early warming to mixed spices, a drift of coffee and later barley; Palate: dulcet with sugar and spice plus more of that...

Speyside Single Malt from Auchroisk distillery. No colouring, not chill filtered. Nose: wonderfully sweet developing to honeyed barley with marmalade on toast, very Speyside in style; Palate: dukcet spices (cinnamon and nutmeg), milk chocolate and...

A Speyside Malt, distilled in December 2010 and bottled in March 2021. No colouring, not chill filtered. Nose: rich and robust with vanilla and plums followed by macerated raisins and cereal; Palate: opens full of wonderfully dulcet fruit based toffee,...

Distilled using water from Speyside’s Granty Burn River, this single malt is aged in American and Spanish oak barrels. The result of this ageing process is a golden amber single malt with a unique, floral and fruity character that is accessible...

Founded in 1890 and renovated in 1964, Craigellachie is one of Speyside’s iconic distilleries, known for its single malt with a fruity and malted grain flavour profile. The 2011 Craigellachie is no exception to the rule. It pleasantly combines...

Aged for 21 years in ex-casks of bourbon and first fill sherry, it is very marked by the sweetness of sherry. Aromas of bitter orange, hints of various spices, a touch of raspberry and a hint of subtle smoke combine during the tasting. A delight! ABV...

Pour yourself a dram of Benromach 15 Years Old. Lift it to the light and note the especially golden amber colour, thanks to the long maturation in sherry and bourbon casks. Now swill it around your glass and take a few little inhalations...

Pour yourself a dram of Benromach – not too wee and not too big. Swirl the golden liquid around your glass and notice the AROMA WITHOUT WATER. In other words, take a sniff. Indeed, indulging in several little inhalations is the best...