Beer By Brewery

An American style west coast India pale ale with bold hop presence and easy drinkability. Brewed in Western Australia

Big hazy juice bomb. Tropical fruit, citrus, pine, full bodied with the perfect amount of bitterness to tie it all together.   Brewed in Western Australia

A proper lager which happens to be alcohol free. Brewed in Australia

Yum Yum is a Japanese style lager brew with Yuzu - an aromatic Japanese citrus fruit which gives a big refreshing hit. Brewed in Kapiti, New Zealand   

Available in 4 Pack or Whole Case (24 cans). Tastes like a delicious, refreshing beer tropical and citrus aroma with a lingering and unmistakably beery finish. Unfiltered with balanced bitterness and...

IPA - Imperial / Double and IPA - New England / Hazy NE DIPA This New England style DIPA is a beast, but not in a ‘lurking in the shadows,’ ‘evil' kind of way; in a ‘flavour explosion, delicious...

Best Coast IPA is a harmonious fusion of resinous pine and orange peel cascading over a backdrop of lightly toasted caramel and brisk bitterness. Revel in the bright aromatics and let Drake’s Best...

The original ice cream sour. This is a dessert style sour, brewed with vanilla and lactose sugar to give a slight sweetness to the delicious tartness of raspberries. *Contains lactose sugar Brewed in...

We're off to Australia's Derwent River and Buffalo River Valleys for our third hop harvest collaboration with East Coast brewing legends Trillium. A hop free boil and massive dry hop addition of...

Oud Bruin, the traditional brown ale of Flemish Belgium, here painstakingly recreated and lovingly tended by Dave Bell, our Wild Workshop brewer. Prolonged ageing in wood with a blend of yeasts and...

Galaxy hops from Myrtleford, Victoria in Australia and Mosaic hops from Yakima, Washington, USA, deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine...

IPA - New England / Hazy Fall into the rich embrace of this New England style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma...

Relax is the perfect name for this hazy India Pale Ale because it’s impossible not to when you’re drinking it. We use a combination of fruit-forward hops like Citra and Amarillo along with Centennial...

A clean, refreshing sour beer inspired by the burger’s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer...

From Upper Moutere’s Freestyle Farm we travel to America’s Yakima Valley for our second hop harvest collaboration with East Coast brewing legends Trillium. A hop free boil and massive dry hop...

Deschutes Fresh Haze IPA A hazy twist on your main squeeze, this juice bomb explodes with orange citrus and a soft malt body. Introducing Fresh Haze IPA, our newest IPA is hazy with a chance of...

The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers. Tropical flavors are introduced in...

Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle- soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours...

CHILLI, MANGO, LIME IPA 7.5% WHAT IS IT? Demus favorem amori - ‘we choose to stand for love’. DFA, a surprising blend of flavours marrying mango, Vietnamese mint, lime and chilli with the high citrus...

Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.  Gentle additions of sea salt...

WHAT IS IT? All your bases are belong to us.  It’s up to you player 1 - hours of gameplay got you here, a grind of low level IPA’s. Now you&rsq

By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes...

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops,...

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as "a Wicked, & Pernicious Weed", feared to bring the downfall of civilized society...

Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.  ABV 2...

Style: pale lager Brewed with: pilsner malt, saaz hops, czech yeast It couldn’t be simpler. Pilsner malt, Saaz hops and Czech yeast. That’s it. Sometimes simple is exactly what you want. Why bother...

BREWED WITH: SIMCOE & MOSAIC East Coast anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than...

BREWED WITH: MOTUEKA, WAI-ITI, RIWAKA, NELSON SAUVIN Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka,...

The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time.  Brewed by Trappist monks in Belgium. BeerAdvocate Rating: 95/100. ABV 9.0%  

The Chimay Red is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale. Brewed by Trappist monks in Belgium. BeerAdvocate Rating: 92/100. ABV 7...

Welcome to the world of complex flavours skillfully hiding the strong alcohol content. The Chimay Triple, which is the brewery’s most recent creation. It is golden in colour, and succeeds...

Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent...

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the...

The "Trappistes Rochefort" is a brown ale. It is brewed and bottled within the walls of the Abbey of Saint-Remy in Rochefort. The modest dimensions of this brewery enable the Trappist monks and their...

The "Trappistes Rochefort" is a brown ale. It is brewed and bottled within the walls of the Abbey of Saint-Remy in Rochefort. The modest dimensions of this brewery enable the Trappist monks and their...

The "Trappistes Rochefort" is a brown ale. It is brewed and bottled within the walls of the Abbey of Saint-Remy in Rochefort. The modest dimensions of this brewery enable the Trappist monks and their...

Belgium Strong Pale Ale obtained after triple fermentation. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its...

Dark Belgium ale. Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt...

Deschutes Fresh Squeezed IPA A juicy citrus and grapefruit flavor profile. As if fresh Citra and Mosaic hops were squeezed straight into the bottle. West Coast style IPA, ABV 6.4% Brewed in Bend,...