Description
In the 21/22 summer, a harvest of deliciously juicy black cherries arrived from the southern reaches of Cromwell. We aged them with two funk brothers named Pediococcus and Brettanomyces & the result is perfectly funky, lightly soured, earthy, fruity, rich, and with a deep burgundy hue. It's a wild ride.
Brewed in Kapiti, New Zealand
