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Double Mash DDH Hazy TIPA with NZ Chinook (PIKIMAI HOPS), Nelson Sauvin (PIKIMAI HOPS), Citra, Citra Cryo. Brewed in Japan 

This slightly sweet porter is brewed with select additions of crystal malts and sea salt to create flavors of peanut brittle and caramel without being cloying. The medium body and mouthfeel lay the...

On a kettle sour base and packed with juicy mango, lush guava and bright pineapple, this tropical PULP beast is thick, vibrant and overflowing with fruit from top to bottom. Every sip delivers a...

We've received the transmission. Brewed with our friends from Azvex, Beam Me Up is stacked with tropical fruit, berry richness and velvety indulgence from nose to finish. Sweet, tangy and...

No dancing around it. We've taken aim and sent juicy watermelon, ripe papaya, refreshing coconut water and a fistful of zesty lime straight up the guts for a full-frontal assault on your tastebuds...

A delicious reminder to be kind to yourself. When winter rolls around, we prefer a different approach. Close your eyes. Feel the sunshine. Manifest the beach. Repeat as necessary...

Glowmatose is what happens when the smoothie machine starts hallucinating. Boysenberry and raspberry get folded into a thick banana-loaded swirl before we hit it with rivers of vanilla ice cream and...

What can we say? We’ve got a thing for excess. Packed to the brim with juicy boysenberry and ripe strawberry before being swirled through a decadent ice cream sour base, this one lands somewhere...

One minute you're minding your own business. The next...SNAP! Out springs our friends at Ārpus Brewery in Latvia and an idea for a collab is born on our recent trip to the EU. This collaboration...

A Summer Baddie that's come early. In preparation for the good times that are on our doorstep, we bring to you, our thirsty folk, a brand-new Liquid Cream treated smoothie sour ale reminiscent of...

You are holding in your hand a can containing no less than 21 plump, luscious boysenberries blended into one of our biggest sour bases to date. We’ve doubled down on all the good stuff your favourite...

Oatcream IPA with Krush, Strata, Nectaron, Motueka and Idaho 7 Hyperboost.  Brewed in Japan 

Collab with Kyoto Brewing.DDH West Coast TIPA with Simcoe Cryo, Dolcita, Krush Cryo, Strata CGX, Grapefruit Kush.  Brewed in Japan 

Collab with West Coast Brewing.Double Mash DDH Hazy TIPA with NZ Chinook (PIKIMAI HOPS), Nelson Sauvin (PIKIMAI HOPS), Citra, Citra Cryo.  

Hazy DIPA with Idaho 7 CGX, El Dorado CGX, Motueka. Brewed in Japan.  

West Coast Pils with Amarillo, Citra, El Dorado CGX, Amarillo CGX. Brewed in Japan.  

Hazy IPA with El Dorado, El Dorado Spectrum, Elani, Triumph. Brewed in Japan.  

West Coast DIPA with Mosaic, Luminosa, Meridian, Strata CGX. Brewed in Japan.  

Single Hop Mosaic Hazy IPA. Brewed in Japan.  

West Coast IPA with Cascade, Centennial, Chinook, Amarillo, Comet, Amarillo CGX. Brewed in Japan.  

Hazy IPA with Chinook, Centennial, Chinook Lupomax, Idaho. Brewed in Japan.  

Hazy IPA with El Dorado, Wakatu, Motueka, Nelson Sauvin. Brewed in Japan.  

West Coast IPA with Citra, Nelson Sauvin, Luminosa. Brewed in Japan.  

Hazy TIPA with Riwaka, Riwaka Diesel, Nelson Sauvin, Riwaka Hop Kief, and Nelson Sauvin Hop Kief. Brewed in Japan.  

Hazy DIPA with Mosaic Lupomax, Idaho 7, and Mosaic. Brewed in Japan.  

West Coast DIPA with Krush and Citra. Brewed in Japan.  

Single Hop 2026 Harvest Motueka Hazy DIPA from Pikimai Farms. Brewed in Japan.  

WCIPA with Cascade, Chinook, Nelson Sauvin, Rakau. 2026 Fresh NZ Hops from Pikimai Farms. Brewed in Japan.  

TDH Hazy DIPA with Mosaic, Rakau, Cryo Mosaic.  Brewed in Japan 

Pineapple and Banana Tropical Smoothie Sour with Coconut Cream and Blue Spirulina Colouring.  Brewed in Japan 

Collab with Mountain Culture (Aus).Single Hop Mosaic Hazy IPA. Brewed in Japan 

DDH West Coast IPA with Citra, Mosaic, Riwaka, Simcoe, Cryo Columbus, Cryo Simcoe. Brewed in Japan 

QDH Hazy DIPA with Citra, Nectaron, Rakau, Superdelic, Cryo Simcoe. Brewed in Japan 

Smoothie Sour with Strawberry, Raspberry, Blueberry and Cocoa Nibs. Brewed in Japan 

West Coast TIPA with Mosaic, Nectaron, Riwaka, Cryo Simcoe. Brewed in Japan 

Brewed in collaboration with our friends at De La Senne, Come What May is a crisp, hoppy beer with a stunning, nuanced complexity of flavours. We set out to create a saison-like ale, but without the...

Collab with Brujos Brewing Double Mash TDH TIPA with Citra, Nelson Sauvin, Riwaka, Cryo Citra. Brewed in Japan 

IPA - Imperial / Double DIPA While you might have seen special anniversary editions of Witchshark before, Bellwoods has never used terpenes in a beer. So we thought, what better beer to start with...

IPA - India Pale Ale Roman Candle is the first IPA we ever brewed, back when we first got reliable access to Citra and decided to base a beer around it. Dry hopped at the rate of our Double IPAs,...

Fruited Sour Beer   A ruler, an overlord, a top dog, a crowned head. In the realm of all that is tart and sour, Jelly King reigns supreme.