This robust farmhouse ale, infused with coriander and orange zest, undergoes secondary fermentation with local Palmetto honey in large French oak puncheons for 17 months. Coriander contributes del
Our Oud Bruin pays homage to the traditional Flanders brown ales of Belgium. We brewed this big sour brown ale with imported Pilsner malt alongside toasted and lightly roasted malts. 38 months of
Festbier with Amplifire Motueka.
Brewed in Western Australia
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