Stout | Porter

Imperial Stout with peanut butter and chocolate. Brewed in Kapiti, New Zealand   

Bourbon Barrel-Aged Imperial Stout. Brewed in California, USA.  The Bruery is a brewery specialized in stouts and sours of all sorts.

Imperial Stout with Vietnamese Coffee, Chicory Root, and sweetened condensed milk. Experience the bold flavors of authentic Vietnamese coffee from Nguyen Coffee Supply. Morning in Saigon is a blend of Arabica and Robusta beans treated with sweetened...

Experience the “butter half” of America’s Stout. Our classic Milk Stout with notes of coffee and chocolate combines with the sweet and savory flavors of peanut butter. Pour hard from the bottle to release the Nitro magic inside and...

Rich and savory with peanut butter & milk chocolate notes. Rhythm and Blues. Batman and Robin. Peanut Butter and Chocolate. These classic duos never go out of style. Enter Peanut Butter Milk Stout. We took the pure milk chocolate bliss of our classic...

Super smooth & creamy with notes of roasted coffee & milk chocolate.Experience America’s Stout. Milk Stout Nitro is a rich, creamy stout that envelops your senses with deep aromas of roasted coffee, milk chocolate, and vanilla. Its super...

Rich and robust with roasted coffee and milk chocolate notes, and subtle sweetness. Since 1999, our award-winning Milk Stout has been captivating fans with its rich and decadent flavors. This beloved brew features milk chocolate notes, freshly brewed...

C is for Crookie. Crookie Monster Pastry Stout. Mounds of decadently delicious Glou Glou baked Cookie Croissants, loaded into the mash along with almost two tonnes of malt, then topped off with Coffee Supreme coffee, vanilla beans and a touch of salt...

Collab with Range Brewing Dry Irish Coffee Stout.   Brewed in Western Australia

An honest treat infused in perfect harmony. The oozy liquid of Gula Melaka combined with aromatic coconut and pandan are carefully re-created from scratch through hours of roasting and dedicated brewing for the specialty malt to open-up, and produce...

Imperial Stout with Pecans, Maple Syrup, Cinnamon, and Natural Flavors. Warning: May cause uncontrollable cravings! Bakery: Sticky Bun is back and bolder than ever. This isn't your average sticky bun inspired beer – we've cranked up the flavor with...

Sour Rye Ale with Strawberry, Vegan Marshmallows, and Natural Flavors   The Bruery is a brewery specialized in stouts and sours of all sorts.

Big things sometimes come in little packages. Say hi to Tiny Stout - specially brewed and fermented to give you all the smooth malt and roasty character you’ve come to expect from your Stout, just without the alcohol. Yup that’s right. Big...

A fan favorite, this enchanting brew is a masterful blend of cold-steeped Arabica coffee beans, delivering a luxuriously smooth and creamy texture that’ll have your taste buds dancing. Its radiant golden hue may resemble an ale, but don’t...

A dark, dense, and rich dessert stout with a pronounced vanilla-caramel aroma and a smooth milk chocolate flavor, achieved through the use of natural essential oils, ground cocoa, and chocolate malt. ABV 6.5% Made in Moscow, Russia

Yet again we created something worthy of the name. Two years in two barrels. One is a port house (tawny) finish whiskey barrel, the other one was home for transmutation 3. A funky slightly sour beautiful esther and a hint of brett mix fermentation merlot...

Brewed in the tropics, dark caramel coupled with hint of fruit, sweet notes of chocolate and coffee fragrance. What is utterly astounding is that it is a highly refreshing warm weather thirst quencher. A beer worth the buzz! Brewed in Singapore

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet. Thick, rich and excessively decadent, this beer aims to bring back childhood memories. ABV 11% Brewed in Sweden

The Portamarillo has made a come back after 10 years - a reboot, if you will. If you don't remember let us jog your memory... Portamarillo was first brewed with Dogfish Head from the USA in 2010. Now, for the first time in 10 years this dark, delicious...