Description
While most Mezcal is made out of rather easy to-cultivate Maguey Espadín, there are also these rare, hidden agave treasures that grow in the wild…remotely, sometimes over decades… developing truly extraordinary notes and flavors.
It takes up to 30, sometimes 35 years for Maguey Tepeztate to mature and be harvested. It grows typically at steep hillsides and rocky cliffs, often near wild herbs. Topanito Mezcal Tepeztate boasts a green and fruity nose with notes of green mango, green chili, kiwi and cucumber as well as moments of maracuja, lime, cayenne and a bit of chili on the palate. Enjoy it neat or as a funky base for outstanding agave drinks.
Aroma: kiwi, mango, green chili, smoke, maracuja, cucumber.
ABV 49%
Produced in Mexico
