Description
Madre Cuishe usually grows in lower altitudes with hot climate – also known as “tierra caliente”, which provide earthy, mineral notes. Topanito Madre Cuishe has a very mild nose with earthy minerality and a bit of mango. Its unique taste boasts green paprika, a bit of salt as well as umami notes of olives and parmesan, leading to an longlasting earthy finish.
Aroma: green paprika, olives, sea salt, smoke, earthy notes
ABV 49%
Produced in Mexico
