OK people - time for some ancient poise and modern pulp action. Green apple strike first with a bright, tangy snap that awakens the soul, before pear and banana glide in smooth and creamy like they’ve been rehearsing this entrance for centuries...

Boysenberry and strawberry strut in first, dripping deep red gloss, while ripe guava flashes a tropical wink that refuses to blend into the background. It’s thick with real pulp, plush and juicy, rolling across your palate like it knows it’s...

Raspberry, guava, passionfruit, banana, and mango collide in a full-tilt riot of flavour, all blended on-site to create one of our pulpiest sours to date. Born out of our R&D program, this beer is loaded with fruit from top to bottom, pouring thick,...

A slow, sunset-coloured pour made for after hours. Soft peach and apricot lead the way, followed by guava and mango sweetness, all sinking into a thick, plush body built on banana weight. Sweet-sour with a gentle tart pull, this one is smoothed out with...

Thick, creamy and unapologetically loaded, this is tropical cheesecake energy turned all the way up. Juicy mango, guava, Apricot and passionfruit crash into creamy coconut, while banana quietly builds a plush, bouncy body without stealing the spotlight...

No snooze button. No easing in. It's go time.The rooster’s crowing and dessert comes first. Golden caramelised banana struts in bold, backed by smooth white chocolate cream for a thick, decadent pour. Golden Syrup cuts through the richness, while...

Front and centre. No filter. This pulp sour is stacked high with guava, blackberry, blueberry, and strawberry, pouring thick and vibrant with layered fruit intensity. Bright and juicy up front, it settles into a soft, pulpy body that gives every single...

Blooming out of the chaos. Roasted pistachio lays down a nutty, almost savoury backbone. Ripe banana swirls through in thick, smoothie waves. White chocolate and coconut cream smooths it all out — soft, creamy and indulgent.Sweet and tart walk the...

A soft violet haze settles in the glass — opaque, luminous, composed. Loquat brings delicate stone fruit sweetness with a gentle citrus edge, while blue pea and spirulina lend natural depth and tone. Built on our coconut cream, banana sour base,...

A new ice-cream style fruited sour that looks sweet… and deals heavy. The Dealer comes wagging in loaded with blueberry, blackcurrant, strawberry and a touch of banana, stacked into a fruiting rate that does not play shy. Folding through a...

Ruekeller: Pilsener is next up in the Ruekeller family. Complex in process, premium ingredients, and guided by tradition. This Pilsener pairs perfectly with warm summer days as it's refreshing, crisp, and light on the palate. Enjoy with summer foods such...

Coconut, Vanilla, & Marshmallow Imperial Stout aged in Basil Hayden barrels for 36 months + Willett barrels for 24 months + Woodford Reserve Double Oaked barrels for 24 months. Brewed in Sweden

Imperial Stout with 7 different types of Vanilla, aged in Rye Barrels for 24 months + Bourbon Barrels for 40 months. Brewed in Sweden

Imperial Stout Aged in Bourbon Barrels & Norwegian Midsummer Hot Sauce Barrels. Brewed in Sweden

Barrel Aged Ccoconut & Hazelnut Imperial Stout. Brewed in Sweden

Barrel Aged Marzipan Coffee Cream Imperial Stout. Brewed in Sweden

Barrel Aged Imperial Pastry Stout in Basil Hayden Bourbon barrels for 24 months. Brewed in Sweden

Barrel aged vegan ice cream quadruple stack stout. Brewed in Sweden

Blueberry Cherry Cheesecake Lassi Gose. Brewed in Sweden

A collaboration with Willow Park, one of the most celebrated breweries in New York State and masters of the hazy double IPA. Over the years, we have brewed alongside them in larger collaborative projects, but this is our first time creating something...

Double Mash DDH Hazy DIPA with Nelson Sauvin, Nectaron, Peacharine, Riwaka, Citra Cryo.  Brewed in Japan 

DH Sour IPA with Black Currant, Mango, Raspberry, Sweet Cherry, Vanilla.  Brewed in Japan 

WC DIPA with Nectaron, Riwaka, Mosaic Cryo, Citra Cryo.  Brewed in Japan 

DDH Hazy Pale Ale with Peacharine, Citra, Peacharine Hop Kief.  Brewed in Japan 

West Coast Pilsner with Riwaka, Nelson Sauvin, Rakau.  Brewed in Japan 

West Coast DIPA with Riwaka, Rakau, Mosaic, Mosaic Cryo, Simcoe Cryo, Chinook Hyperboost.  Brewed in Japan 

Quad Mash Toasted Coconut & Marshmallow Imperial Stout.  Brewed in Japan 

Collab with Teenage Brewing. DDH Hazy DIPA with NZH-109, Motueka, Rakau, Motueka Hop Kief.  Brewed in Japan 

Collab with Teenage Brewing. DH Sour IPA with Lychee, Coconut, White Peach, Pandan.  Brewed in Japan 

Collab with Cloudwater Brewing. DDH Hazy TIPA with Citra, Enigma, Galaxy, Nelson Sauvin, Citra Cryo, El Dorado Cryo.  Brewed in Japan 

NEIPA with Citra, Peacharine and Riwaka Hopkief. Brewed in Japan.  

Collab with Future Brewing (Sydney). West Coast IPA with Mosaic, Nelson Sauvin and Nectaron. Brewed in Japan.  

Hazy IPA with Mosaic, Citra and Wakatu. Brewed in Japan.  

Barleywine is Life. Brewed in Japan.  

Collab with Cloudwater Brewing (UK). Hazy IPA with Anchovy, Comet and Simcoe. Brewed in Japan.  

DDH Hazy DIPA with Strata, El Dorado, Motueka and Nelson Sauvin. Brewed in Japan.  

Hazy DIPA Brewed in Japan.  

Collab with Friends Family Company (Sweden).Smoothie Pastry Sour with Blackberry, Plum, Blueberry and Vanilla. Brewed in Japan.  

Collab with Holy Mountain (US).Kuromitsu and Kinako Imperial Pastry Stout. Brewed in Japan.  

Smoothie Sour Ale with Raspberry.  Brewed in Japan