THE STORY : Aromatic herbs are very important in the culinary art. They harbour the flavours well, allowing the lifting of a dish or a desert. (They also have digestive and medicinal virtues etc) To use them well it is imperative that they are...

Ginger & Passionfruit infused in Agricole Rhum from Guadeloupe. ABV 28%   Product of France

Discover fast-cooling non-diluting round solid granite stones used to perfectly cool fine spirits without watering down your drink. Each of our 6 whiskey stones has a different color and granite-style making each set unique and stand out beautifully...

With notes of clementine, this vermouth is produced exclusively for Mulassano Caffe which opened its doors in 1879 in Turin, Piedmont area. ABV 24% Produced in Italy  

This vermouth is produced exclusively for Mulassano Caffe which opened its doors in 1879 in Turin, Piedmont area. ABV 18% Produced in Italy  

With notes of blood orange, this vermouth is produced exclusively for Mulassano Caffe which opened its doors in 1879 in Turin, Piedmont area. ABV 18% Produced in Italy  

Balanced green grapes on the nose, this dry vermouth is produced exclusively for Mulassano Caffe which opened its doors in 1879 in Turin, Piedmont area. On the palate, Mulassano Vermouth opens an aromatic range between citruses skins and freshly cut...

A sweet and herbaceous modern take on an 18th century Italian bitter recipe produced using only natural ingredients at Bordiga’s historic distillery in Cuneo, Piedmont. Enjoy it on the rocks or in classic cocktails. ABV 25% Produced in Italy  

Showing off both the ageing and blending skills of its team, the Takamaka Grankaz expression brings together pot distilled rum from the Seychelles matured in medium toast new French oak casks and blended with rum aged in bourbon casks, as well as rum...

Zepis Kreol draws its character from both oak and local Seychelles spices. A blend of pot and column distilled molasses rum, macerated with locally grown natural spices before being pressed with ex-merlot wood fines. We add an 8 year old Bajan Foursquare...

Part of the St André series, Takamaka Extra Noir is a dark rum from the Seychelles, aged in a combination of new French oak and bourbon barrels. Rich yet elegant with high ester funk and notes of vanilla and wood spice. Our Extra Noir is a blend...

Un-aged rum from the Seychelles, pressed with American oak chips for colour and texture. It’s a softly honeyed style with light notes of vanilla and brown sugar, ideal for punches and classic cocktails. ABV 40%   Produced in Seychelles, Indian...

Distilled and bottled at La Plaine St Andre. Our 69% overproof rum captures the true, raw character of our classic white rum. A touch of high-ester pot still rum provides a soft, creamy character and natural aromatic undertones typical of this Indian...

White rum Distilled and bottled at La Plaine St Andre A touch of high-ester pot still rum provides a soft, creamy character and natural aromatic undertones typical of this Indian Ocean island. This is a column still molasses based rum distilled up to...

Produced from barley grown locally at the Rockside farm and malted and peated (20 ppm) at the distillery, this Kilchoman bourbon cask is ethereal yet full of character. Creating a hotbed of contrasts in smoky, spicy, fruity, floral and even salty notes,...

Throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making...

Type: SweetCountry: ChinaRegion: Turpan Valley, XinjiangGrape Variety: 100% BeichunAlcohol Percentage: 17%Viticulture: Natural Wine | Certified Organic | Vegan Friendly Climate: Turpan is sunny and dry all...

Type: Red Country: ChinaRegion: Turpan Valley, XinjiangGrape Variety: 100% BeichunAlcohol Percentage: 14%Viticulture: Natural Wine | Certified Organic | Vegan Friendly Climate: Turpan is sunny and dry all...

Type: WhiteCountry: ChinaRegion: Turpan Valley, XinjiangGrape Variety: 65% Rkatsiteli, 35% RieslingAlcohol Percentage: 13.5%Viticulture: Natural Wine | Certified Organic | Vegan Friendly Climate: Turpan is sunny...

 Type: White Country: ChinaRegion: Turpan Valley, XinjiangGrape Variety: 100% MuscatAlcohol Percentage: 13.5%Viticulture: Natural Wine | Certified Organic | Vegan Friendly Climate: Turpan is sunny and...

Type: RedCountry: ChinaRegion: Turpan Valley, XinjiangGrape Variety: 100% SaperaviAlcohol Percentage: 14%Viticulture: Natural Wine | Certified Organic | Vegan Friendly Climate: Turpan is sunny and dry all year-round...

Type: RedCountry: ChinaRegion: Turpan Valley, XinjiangGrape Variety: 100% Cabernet SauvignonAlcohol Percentage: 16.2%Viticulture: Natural Wine | Certified Organic | Vegan FriendlyRatings: 90 James Suckling...

Type: SweetCountry: HungaryRegion: TokajiGrape Variety: 75% Furmint, 25% HarsleveluAlcohol Percentage: 12%Viticulture: Vegan Friendly Climate: The region lies in the middle of Europe, at the northern limits of...

Type: SweetCountry: HungaryRegion: TokajiGrape Variety: 100% Yellow MuscatAlcohol Percentage: 10.5%Viticulture: Vegan Friendly Climate: The region lies in the middle of Europe, at the northern limits of viticulture with...

Type: White WineCountry: GreeceRegion: ThraceGrape Variety: 90% Assyrtiko, 10% MalagousiaAlcohol Percentage: 14%Viticulture: Certified Organic | Natural Wine | Vegan Friendly Climate: Mediterranean with Eastern warm...

Type: White WineCountry: GreeceRegion: ThraceGrape Variety: 99% Malagousia, 1% AssyrtikoAlcohol Percentage: 12.5%Viticulture: Certified Organic | Natural Wine | Vegan Friendly Climate: Mediterranean with Eastern warm...

Kornog, an intensely peaty single malt, is the result of a precise and meticulous production process that leaves nothing to chance. This work of art achieved by Celtic Whisky Distillerie has not failed to attract the attention of international experts,...

There is an insightfulness to pairing the age-old culture of Georgia orange wine production with the ethos of vermouth. Hundreds of years of culture and experience coming together to produce passionate and beautiful vermouth; Baldoria Orange Wine...

The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full bodied, and convincing Dry Umami Vermouth. Umami, literally a pleasant savory taste,...

Pairing Baldoria vermouth’s signature base of four bitter wormwoods with the grassy, herbal bitterness of maté tea, Baldoria Bitter is—indeed—bitter, yet supremely balanced. A unique and delicious vermouth, serve with ice and...

Our love for sweet white vermouth made creating this dry red vermouth a logical next step. Baldoria Dry Rosso combines the tannins, spice, and depth of a red vermouth with the functional dry acidity of a dry white. A combination of Chardonnay and...

Taking inspiration from lightly pink, highly drinkable, and deeply loved, Provençal rosé, Baldoria Rosé has an herbal backbone, notes of orange zest, and a toe firmly on that elusive yet essential line between dry and sweet. Baldoria...

If you’re going to keep one vermouth on hand, make it red. Baldoria Rosso, made with both white Chardonnay and red Nebbiolo grapes, balances its freshly bitter, herbal notes of thyme and summer savory profile with just enough sweet red fruit and...

Earthy, sweet, and floral-leaning, Baldoria Bianco vibes off sweet red vermouth’s spiced, herbal routine but in a lighter, fresher, more “sunny afternoon in fields of lavender” kind of way. Swap the clove-laced vermouth in for the...

Light and herb-forward with notes of sage, rosemary, and ginger, Baldoria Dry was created to play with, amplify, and impart a dry, fresh base to whatever else you might decide to put in your glass. That said, don’t underestimate the joy of drinking...

This red bitter-sweet aperitif wine is using a different set of botanicals compared to its white counterpart. The aroma offers and intense composition of caramel, dried fruits, complex herbal notes and rosemary. Perfect served on ice with soda or tonic...

This floral, fresh aperitif wine is made from fortified sweet wine (mistelle), cinchona bark and botanicals like local cedrat (citron lemon). Rich herbal aromas with honeysuckle, elderflower, grape juice, lemongrass and intense bitterness. Perfect as...

Negru de Purcari is the king of red wines – noble, with a rich structure and a perfect bouquet. 55% Cabernet-Sauvignon, 40% Saperavi, 5% Rara Neagră The scarlet red color is characterized by a complex and intense bouquet, with notes of sweet fruits...

Castel Grand Vin is Domaine du Castel’s first red wine. Grand Vin is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. Domaine du Castel is an estate of 40 hectares situated in Yad Hasmona west of Jerusalem at an altitude of 700 meters. The...

Merlot, Cabernet Sauvignon and Petit Verdot.Petit Castel is Domaine du Castel’s second wine. Domaine du Castel is and estate of 40 hectares situated in Yad Hashmona, West of Jerusalem at an altitude of 700 meters. The vineyards are planted at high...