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Description
A sour and fruity farmhouse inspired beer fermented and aged in oak wine barrels blended with two year old earthy and rustic farmhouse beer barrels. Conditioned on Spruce tips after blending.
The Château is a four year blend of spontaneously fermented and aged barrels, with an average total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer...
This Double India Pale Ale is late-hopped with Simcoe® and Mosaic® hops, creating massive citrus and pine aroma with resiny notes of orange, tangelo, and peach.
ABV 8%
Brewed in Nevada, USA
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