Japan

Up until now the Nikka Coffey Malt was restricted to single cask vintage bottlings, but now it joins its grain-based counterpart in offering a new, permanent version bottled at 45%. This new vintage is made using a truly unique manufacturing process. It...

After becoming well acquainted with Miyagikyo's magnificent single grains through their highly sought after single cask releases, in 2011 we advised Nikka to develop a more accessible expression which continued to focus on their grain whiskies. Nine...

A subtle blend of grain and malt whiskies. Creamy, fruity and smooth, this whisky will please amateurs and connoisseurs alike with its floral and fruity notes. Profile: Fruity and smooth. TASTING NOTENose : Floral (white flowers, orange blossoms) and...

A Japanese whisky produced by Sasanokawa Shuzo, aged no less than 3 years and bottled in Koriyama, Japan. Enjoy neat, on the rocks, in a highball or your other favourite cocktail. Produced in Japan

Sunday’s 7 Year Single Cask The Sunday’s 7-Year Single Cask was created in collaboration between Sunday’s Spirits, Ichiro Akuto, and famed Scotch whisky bottler, Duncan Taylor. It is comprised of whisky from two famed distilleries:...

A blend of Yoichi sherry casks and Miyagikyo sherry and remade casks, the new Nikka Taketsuru Pure Malt boasts extraordinary and captivating freshness. Slightly peaty and salty, it is also exotic, intensely fruity, floral and spicy. In terms of aromas,...

Produced from a blend of the Miyagikyo and Yoichi single malts and a single grain whisky, NIKKA FROM THE BARREL embodies the expertise of the distillery’s master blenders. Intense, round, and generous, this ambitious, powerful, controlled,...

This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less...

This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single...