Fruity | Flavoured

It is back ! Magpie’s first rotation beer of 2026, Black Rock ?A dessert-like beer built on a powerful 12% imperial stout—rich, warming, and ready for winter brewed with toasted coconut, vanilla and cocoa. Brewed in Korea

You’re holding a can armed with no less than two and a third ripe guavas—that’s 2⅓ whole fruits, blitzed into one of our biggest, fruitiest sour base yet. We’ve cranked every dial to the max: double the lacto, amped-up ABV, and an...

Tis the season and the more the merrier, so strap in fam—our White Chocolate Lamington Ice Cream Cake is here to sleigh your holiday tastebuds. We’ve topped this festive kettle sour to the brim with our signature pastry magic and Liquid...

Lock into the groove and hold a vibe with an unapologetically decadent smoothie cream sour that pours like your wildest dessert dreams. We start by drenching each can in sun-ripened mango and tropical guava, then swirl in plush waves of blueberry and...

bottling date: 27/03/19 This Hommage macerated for 4,5 months. The lambics used originate from 6 different barrels and 5 different brews. Organic raspberries and whole sour cherries macerated in traditional lambic. Brewed in Belgium

bottling date: 14/05/19 3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with...

Imperial Stout with peanut butter and chocolate. Brewed in Kapiti, New Zealand   

The first-ever solo collab with Omnipollo. A DIPA loaded with Mosaic, Nectaron & Eclipse and infused with passion fruit. Verdant don’t usually use fruit adjuncts in their beers but chatting with Henok (founder of Omnipollo) about their flavour...

Imperial Stout with Vietnamese Coffee, Chicory Root, and sweetened condensed milk. Experience the bold flavors of authentic Vietnamese coffee from Nguyen Coffee Supply. Morning in Saigon is a blend of Arabica and Robusta beans treated with sweetened...

RED FRUIT BOMB featuring an irresistible blend of Raspberry, Strawberry, Banana. Brewed in Singapore

Foeder aged sour beer, fermented with our own unique house culture, then infused with the finest Lapsang Souchong tea, creates an exquisite journey of complex sour and delicate smoke, pine resin and dried logan fruit. Brewed in Wellington, New...

C is for Crookie. Crookie Monster Pastry Stout. Mounds of decadently delicious Glou Glou baked Cookie Croissants, loaded into the mash along with almost two tonnes of malt, then topped off with Coffee Supreme coffee, vanilla beans and a touch of salt...

Imperial Stout with Pecans, Maple Syrup, Cinnamon, and Natural Flavors. Warning: May cause uncontrollable cravings! Bakery: Sticky Bun is back and bolder than ever. This isn't your average sticky bun inspired beer – we've cranked up the flavor with...

Sour Rye Ale with Strawberry, Vegan Marshmallows, and Natural Flavors   The Bruery is a brewery specialized in stouts and sours of all sorts.

Experience a taste of Puerto Rico with our smoothie ale, inspired by the classic Piña Colada but with a vibrant mango twist. Brewed in Singapore

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet. Thick, rich and excessively decadent, this beer aims to bring back childhood memories. ABV 11% Brewed in Sweden

The Portamarillo has made a come back after 10 years - a reboot, if you will. If you don't remember let us jog your memory... Portamarillo was first brewed with Dogfish Head from the USA in 2010. Now, for the first time in 10 years this dark, delicious...

Original cult classic Pernicious Weed, now in delicious Yuzu flavour. Super sour fresh Yuzu zest and freshly squeezed juice collide head on with Nelson Sauvin and Rakau in a giant-foamy-super-golden-fruity-citrus-hop -bomb-explosion! It shouldn't taste...