The Augustinian monks have been brewing Augustijn since 1295 at their monastery in Ghent. In the Middle Ages, many priests and monks brewed and marketed their own beer. As the water was...
Tripel Karmeliet is based on a 300 year old recipe from a Carmelite monastery in Dendermonde in Belgium.
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating...
Dark Belgium ale.
Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt...
Belgium Strong Pale Ale obtained after triple fermentation.
Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its...
The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers.
Orval beer is a high fermentation beer. The ageing...
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