The Augustinian monks have been brewing Augustijn since 1295 at their monastery in Ghent. In the Middle Ages, many priests and monks brewed and marketed their own beer. As the water was...
Tripel Karmeliet is based on a 300 year old recipe from a Carmelite monastery in Dendermonde in Belgium.
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating...
Dark Belgium ale.
Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt...
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