New Products

Our Sustainable Base Pilsner Malt is complemented by Golden Naked Oats and Wheat Malt to support the humungous fruit additions. Peach and Mango puree do the heavy lifting with coconut and vanilla pods added for extra depth and complexity. We have also...

The return of one our all time favourite collabs with the legends at Old Bridge Cellars, sees us bring bitterness back in a big way. The brief for this beer is always simple, old school, big hop energy and we certainly haven’t pulled any punches. A...

This extra-special release draws inspiration from two legends: the beer that kickstarted it all at Rocky, our original Peach Invasion collab with Dainton, and a beer we adore from a brewery we have the utmost respect for, Garage Project’s Angry...

Built on a pillowy base of sustainable pilsner malt from Kulin legends at Tolga Farms, followed but oats on oats on oats, this NEIPA clocks in at 7% and absolutely refuses to respect business hours. We’ve turbo-charged it with a frankly...

Kill Karl is a 6.66% fruity hit of tart tropical chaos. Pineapple leads the charge, backed by candied watermelon, juicy strawberry, and a cheeky hit of lime for extra zing. Built for drinkability but packing a serious fruit punch, this one keeps you...

This IPA hits you immediately with a tropical fruit punch and a dank undercurrent of pine and berry. The hop bill is next-level, running, Rakau, Simcoe Cryo and Dynaboost plus Manilita hops from Freestyle. All layered with precision to bring bound thiols...

Grapefruit takes centre stage, amplified with natural Skyfarm terpenes, while Rakau, Amarillo, Citra, and Citra Hyperboost hop waves bring juicy citrus and tropical fruit notes crashing in. Medium to high bitterness keeps the finish lively, lingering...

Built on a base of our Sustainable Pilsner Malt from Tolga Farms, rolled oats, and wheat malt, this one’s as refreshing and light as they come. We’ve also added Brewers Clarex for a smoother, gluten-reduced finish—because why not make...

Amber to copper, this West Coast IPA is all about serious hop vibes. Dank, citrus peel, melon, and light tropical notes hit the nose first, while Eclipse, Cl-076, Amplifire, and Riwaka Hop Oil deliver a bitter, earthy punch that keeps the palate alive...

Resting My Eyes is fluffy indulgence in liquid form. Late last year, we had the absolute pleasure of hosting the legends from Altitude at Jindong and brewing this beauty side by side. Collaborating on the recipe was a blast, and from that, we trialed a...

With a hop bill that rolls in thick but never heavy, this beast is absolutely loaded with Rakau, Sabro, Rakau Amplifire, Trident Salvo, CL-076, Peacherine, and Mosaic Hyperboost — a combo that throws big coconut, ripe melon, juicy stone fruit, and...

Light on its feet and bursting with colour, this sour is built for long, baking January days. Zippy acidity cuts straight through the heat while waves of juicy fruit roll in one after another. Candied watermelon on the nose, soft strawberry sweetness,...

You’re holding a can armed with no less than two and a third ripe guavas—that’s 2⅓ whole fruits, blitzed into one of our biggest, fruitiest sour base yet. We’ve cranked every dial to the max: double the lacto, amped-up ABV, and an...

Tis the season and the more the merrier, so strap in fam—our White Chocolate Lamington Ice Cream Cake is here to sleigh your holiday tastebuds. We’ve topped this festive kettle sour to the brim with our signature pastry magic and Liquid...

Lock into the groove and hold a vibe with an unapologetically decadent smoothie cream sour that pours like your wildest dessert dreams. We start by drenching each can in sun-ripened mango and tropical guava, then swirl in plush waves of blueberry and...

We’ve been leaning into Cali IPAs as of late and having a royally good time. This one was built with a sole plan - to be light, snappy, and obtusely drinkable while still carrying a serious hop punch. Mashed with a touch more spelt for body and...

Straight out of our R&D program is this truly out there smoothie style seltzer. Here our in-house moonshine melds perfectly with blueberry & raspberry purees, pineapple juice, vanilla and coconut milk. Naturally vegan, gluten-free, and crafted...

Back in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee...

Infinitely heavy. You must prove you are worthy to be able to pick up the Hammer. You must be brave. You must be noble. A slayer of giants. You don’t know what your actions will unleash. This beer though will unleash a massive assault of...

Hazy IPA with mosaic hops.   Made in New Zealand Buy here the best of Epic's beers at Hop Shop, your preferred Singapore Craft Beer Store! Buy online or in store at Bukit Timah Plaza.  

HaziNESS pours like a late summer sunset—glowing gold beneath a soft, milky haze. On the nose, you’re hit with a wave of ripe mango, crushed pineapple, and sweet citrus peel, backed by a gentle whisper of fresh-cut grass and soft pine. The...

West Coast Pilsner with citra, mosaic, centennial hops.   Made in New Zealand Buy here the best of Epic's beers at Hop Shop, your preferred Singapore Craft Beer Store! Buy online or in store at Bukit Timah Plaza.  

JIRA was never meant to exist. Crisp, composed, and forged with absolute precision, it combines clean malt structures with sharply defined bitterness to deliver clarity without compromise. Cold-Fermented and brewed with tradition and a spark of atomic...

bottling date: 27/03/19 This Hommage macerated for 4,5 months. The lambics used originate from 6 different barrels and 5 different brews. Organic raspberries and whole sour cherries macerated in traditional lambic. Brewed in Belgium

bottling date: 14/05/19 3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with...

Imperial Stout with peanut butter and chocolate. Brewed in Kapiti, New Zealand   

Collab with Seoul brewery. Brewed in Kapiti, New Zealand   

It’s peanut butter jelly time. Peanut butter jelly time. Peanut butter jelly time! It’s a pastry sour brewed with raspberries, peanuts, lactose and biscuit malt (for the toast of course). Brewed in Kapiti, New Zealand   

Back for another round of waffle wizardry, this pastry sour packs a punch of tart blackcurrants, drizzled in maple, swirled with vanilla, with a splash of dreamy lactose. It’s a breakfast buffet doing cartwheels in your mouth. And yes, it brought...

My turn. I Spy With My Little Eye Something Beginning With S. I’ll give you a hint. It’s green, and hoppy. Cali style dry hopped Pils, packed with Simcoe, Strata & Southern Cross hops in every form we could find, all in a crisp clean...

What evil creeps from within the brewery. Nightmare on Aro Street, blood red IPA, brewed with a terrifyingly juicy blend of 5 malts balanced with the mouthwatering grapefruit citrus hit of Chinook, Simcoe, Citra and New Zealand Cascade. Be afraid, be...

Quadruple IPA brewed with Citra, Nelson, Galaxy & Peacharine. In collaboration with Vitamin Sea Brewing. Brewed in USA

Triple dry-hopped with Citra, Nelson, and Galaxy. Brewed in USA

Triple dry-hopped with Riwaka, Peacharine, and Rakau. Brewed in USA

Triple dry hopped TIPA w/ Nelson, Nectaron & Motueka. Brewed in USA

Double Dry-Hopped Triple IPA brewed with Strata, Citra, Eclipse & Vic Secret hops. In collaboration with Vitamin Sea Brewing. Brewed in USA

DIPA brewed with Citra and Galaxy. Brewed in USA

Double IPA brewed with Citra, Simcoe & Comet hops. Brewed in USA

DIPA, double dry-hopped with Nelson, Nectaron, and Motueka hops. Brewed in USA

Citra in the whirlpool. Equal parts Galaxy and Nelson in the dryhop. Brewed in USA