New Products

Front and centre are HPA classic Ella and Luna (the artist formerly known as HPA-033). Built on regen-grown, certified sustainable Pilsner malt from the legends at Tolga Farms, plus a generous dose...

A pale gold hazy body with a fluffy white head leads the charge. Medium bitterness gives way to a lush, soft body packed with luscious passionfruit, pineapple, and a touch of citrus. It’s a flavour...

Just An Illusion drifts somewhere between worlds - a collaboration with our long-time friends at Teenage Brewing in Japan, built on shared curiosity and a mutual pull toward pushing flavour beyond...

Think Thick. Think Decadent. Think big salted caramel, rich belgian dark chocolate cake, nights-by-the-campfire vibes.Our brewers have thrown the frosting covered book at this decadent number - milk...

Wipe me down and call me Nancy. Strap in, fam; this is going to be one wild ride. Our lactose-heavy kettle-sour base has received an all-out Liquid Cream™ treatment, with bucketloads of fresh fruit...

Svaki Dan!A mind melting, brand new Imperial Pastry number with over eight types of specialty malts, a lactose heavy base, loaded with pastry-laden adjuncts.Oozing with buckets of peanut butter and...

The line has been cut.The signal has dropped.And the fruit is running wild.Disconnection Notice pulls the plug on the ordinary and dives headfirst into a tropical fruit frenzy with this Fruited Sour...

Join The Dots - our topped-up-to-the-brim kettle sour that's been given our full Ice-Cream Smoothie Treatment. Starting with a lactose and wheat heavy base soured with our house lacto culture, we’ve...

A modern West Coast IPA brewed true to style. Pale Bloom balances pine-forward hop character with grapefruit brightness, layered over a crisp malt profile and finished with firm, lingering bitterness...

A new collaboration with our friends from Bratislava, Firstep. After earning their trade brewing in Prague, Michal and Rafa teamed up with designer Pete to create their own brand. We are super...

Imagine all your favourite chocolate desserts combined into a single glass, with a warming addition of chillies and cinnamon, for a Mayan hot chocolate twist on our most indulgent Imperial Stout...

1970s dessert in a bottle. We took the luscious combination of sweet and sour cherries, rich cacao and smooth vanilla, then aged it in a blend of Cognac and Ruby Port barrels. Spirit warmth and oak...

Celebrate the chuckleberry - a bright, characterful cross between redcurrant, gooseberry and jostaberry. Time and patience have shaped this beer, allowing vibrant acidity to intertwine with deep,...

A festive expression of comfort and indulgence. Rich layers of cacao and sweet orange intertwine, recalling the simple joy of a confectioner's Chocolate Orange shared at Christmas.Time in oak has...

The jammy journey of mouth FOMO keeps on going! Exotic new experiences light up the glass in Vol: 16. An adventure into the wild world of dragons (fruit) delivers us a pink and purple fantasy fiction...

Whitewater Hazy Series # 8 paddles straight into the unknown with an unreleased experimental hop from our friends at Clayton Hops, still going by the suitably mysterious CIP 014. We did our due...

Session NEIPA. Crafted to keep all the full bodied juiciness of a full NEIPA but at a sessionable abv.Riwaka, Mosaic, Citra and Waimea. Brewed in Wellington, New Zealand  

Where’s your head at? This is Resin Head. Crisp, bright West Coast style IPA, brewed with a careful blend of Chinook, Centennial, Nelson Sauvin and Simcoe then finished with a shot of distilled hop...

Nitro Can! A lucky few may have bumped into Snug in a bar, but such sightings have been few and far between. Snug, our much loved Irish style stout, now available in a nitro can, meaning you can...

'Out of style' according to the rule books. Pils'n'Thrills is the Garage's irreverent take on the classic Bohemian Pilsner. German malts combined with American Summit hops create a refreshingly...

It's the cat that got the cream. Oatcream Hazy DIPA, brewed with oats and lashings of sweet milk sugar, balanced with a double dose dry hop of Krush, Peacharine, Dolcita and Riwaka. Velvet smooth...

Make an appointment with the Doctor. Dr Pete’s Fortifying Brown Ale, brewed with ale, crystal, oat and chocolate malts, with just a touch of East Kent Goldings for the perfect balance of restrained...

NZ IPA Brewed in Kapiti, New Zealand   

Calamansi & Dragonfruit Sorbet Sour. Brewed in Kapiti, New Zealand   

Step into the lab of lupulin with research kemicle. We’re at it again with our favourite NZ hop farm Eggers hops, this time to bring you a banging NZIPA. Brewed with Riwaka and dry hopped with...

Lychee Lemonade Sorbet Sour. Brewed in Kapiti, New Zealand   

Boysenberry & Apple Crumble Pastry Sour. Brewed in Kapiti, New Zealand   

Imperial Red IPA with Rakau.   Brewed in Western Australia

9-hour boil Imperial Pastry Stout with Maple Bacon, Peanuts, Marshmallow, Madagascar Vanilla and Bourbon Extract.   Brewed in Western Australia

WCDIPA with Dolcita, Rakau, Krush Hyperboost, Rakau SubZero Hop Kief, and NZH-109.   Brewed in Western Australia

Rocky Ridge 9th Anniversary brew. Koji Dark Lager.   Brewed in Western Australia

TDH West Coast DIPA with Eclipse, Strata, Superdelic, Idaho 7 Dynaboost, Nelson SubZero Hop Kief, Amplifire Nelson Sauvin, Nelson Sauvin Hop Oil.   Brewed in Western Australia

Hazy IPA with Rakau, NZH-106, Mosaic Lupomaxx and Rakau SubZero Hop Kief.   Brewed in Western Australia

Chilli Chocolate Egg Stout.   Brewed in Western Australia

Oatcream IPA. Brewed in Western Australia

A lightweight IPA with a lower strength

OK people - time for some ancient poise and modern pulp action. Green apple strike first with a bright, tangy snap that awakens the soul, before pear and banana glide in smooth and creamy like...

Boysenberry and strawberry strut in first, dripping deep red gloss, while ripe guava flashes a tropical wink that refuses to blend into the background. It’s thick with real pulp, plush and juicy,...

Raspberry, guava, passionfruit, banana, and mango collide in a full-tilt riot of flavour, all blended on-site to create one of our pulpiest sours to date. Born out of our R&D program, this beer is...

A slow, sunset-coloured pour made for after hours. Soft peach and apricot lead the way, followed by guava and mango sweetness, all sinking into a thick, plush body built on banana weight. Sweet-sour...