New Products

Cucumber Kimchi Kettle Sour. Brewed in Korea

The gose (pronounced 'go-suh') style was almost forgotten, but has been seeing quite a resurgence in the craft scene these days. Its mildly sour, with a touch of salt and coriander - resulting in a tangy but ultra refreshing beer. Brewed in Korea

The Magpie IPA is one of our hoppiest beers. A classic American IPA, it has pine and citrus notes with a medium body. This one is for craft beer lovers. Brewed in Korea

Meet Navi, the reigning dog of hop royalty. Navi, the sharp-eyed Aussie with a wild streak, has layers of character and bite that keep things bright and electric. A great mix with the classic hazy warmth - crips, bold, and unapologetically confident...

Hazy IPA. A Smooth and juicy hazy IPA inspired by the beauty of Folsom Lake. Clocking in at 6.75% ABV, this brew bursts with tropical and berry-like notes from HBC-630 hops, balanced by the bright white wine and citrus character of Nelson hops. Soft,...

This hazy IPA is a juicy tropical paradise in a glass, with an opaque appearance and a smooth, creamy mouthfeel. The aroma is dominated by notes of guava, pineapple, and passionfruit, with a subtle sweetness and a citrusy hop finish. The tropical fruit...

Our Sustainable Base Pilsner Malt is complemented by Golden Naked Oats and Wheat Malt to support the humungous fruit additions. Peach and Mango puree do the heavy lifting with coconut and vanilla pods added for extra depth and complexity. We have also...

This extra-special release draws inspiration from two legends: the beer that kickstarted it all at Rocky, our original Peach Invasion collab with Dainton, and a beer we adore from a brewery we have the utmost respect for, Garage Project’s Angry...

Built on a pillowy base of sustainable pilsner malt from Kulin legends at Tolga Farms, followed but oats on oats on oats, this NEIPA clocks in at 7% and absolutely refuses to respect business hours. We’ve turbo-charged it with a frankly...

Kill Karl is a 6.66% fruity hit of tart tropical chaos. Pineapple leads the charge, backed by candied watermelon, juicy strawberry, and a cheeky hit of lime for extra zing. Built for drinkability but packing a serious fruit punch, this one keeps you...

Grapefruit takes centre stage, amplified with natural Skyfarm terpenes, while Rakau, Amarillo, Citra, and Citra Hyperboost hop waves bring juicy citrus and tropical fruit notes crashing in. Medium to high bitterness keeps the finish lively, lingering...

Built on a base of our Sustainable Pilsner Malt from Tolga Farms, rolled oats, and wheat malt, this one’s as refreshing and light as they come. We’ve also added Brewers Clarex for a smoother, gluten-reduced finish—because why not make...

Amber to copper, this West Coast IPA is all about serious hop vibes. Dank, citrus peel, melon, and light tropical notes hit the nose first, while Eclipse, Cl-076, Amplifire, and Riwaka Hop Oil deliver a bitter, earthy punch that keeps the palate alive...

Resting My Eyes is fluffy indulgence in liquid form. Late last year, we had the absolute pleasure of hosting the legends from Altitude at Jindong and brewing this beauty side by side. Collaborating on the recipe was a blast, and from that, we trialed a...

With a hop bill that rolls in thick but never heavy, this beast is absolutely loaded with Rakau, Sabro, Rakau Amplifire, Trident Salvo, CL-076, Peacherine, and Mosaic Hyperboost — a combo that throws big coconut, ripe melon, juicy stone fruit, and...

Light on its feet and bursting with colour, this sour is built for long, baking January days. Zippy acidity cuts straight through the heat while waves of juicy fruit roll in one after another. Candied watermelon on the nose, soft strawberry sweetness,...

We’ve been leaning into Cali IPAs as of late and having a royally good time. This one was built with a sole plan - to be light, snappy, and obtusely drinkable while still carrying a serious hop punch. Mashed with a touch more spelt for body and...

Back in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee...

Infinitely heavy. You must prove you are worthy to be able to pick up the Hammer. You must be brave. You must be noble. A slayer of giants. You don’t know what your actions will unleash. This beer though will unleash a massive assault of...

Hazy IPA with mosaic hops.   Made in New Zealand Buy here the best of Epic's beers at Hop Shop, your preferred Singapore Craft Beer Store! Buy online or in store at Bukit Timah Plaza.  

HaziNESS pours like a late summer sunset—glowing gold beneath a soft, milky haze. On the nose, you’re hit with a wave of ripe mango, crushed pineapple, and sweet citrus peel, backed by a gentle whisper of fresh-cut grass and soft pine. The...

West Coast Pilsner with citra, mosaic, centennial hops.   Made in New Zealand Buy here the best of Epic's beers at Hop Shop, your preferred Singapore Craft Beer Store! Buy online or in store at Bukit Timah Plaza.  

JIRA was never meant to exist. Crisp, composed, and forged with absolute precision, it combines clean malt structures with sharply defined bitterness to deliver clarity without compromise. Cold-Fermented and brewed with tradition and a spark of atomic...

bottling date: 27/03/19 This Hommage macerated for 4,5 months. The lambics used originate from 6 different barrels and 5 different brews. Organic raspberries and whole sour cherries macerated in traditional lambic. Brewed in Belgium

bottling date: 14/05/19 3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with...

Imperial Stout with peanut butter and chocolate. Brewed in Kapiti, New Zealand   

Collab with Seoul brewery. Brewed in Kapiti, New Zealand   

It’s peanut butter jelly time. Peanut butter jelly time. Peanut butter jelly time! It’s a pastry sour brewed with raspberries, peanuts, lactose and biscuit malt (for the toast of course). Brewed in Kapiti, New Zealand   

Back for another round of waffle wizardry, this pastry sour packs a punch of tart blackcurrants, drizzled in maple, swirled with vanilla, with a splash of dreamy lactose. It’s a breakfast buffet doing cartwheels in your mouth. And yes, it brought...

What evil creeps from within the brewery. Nightmare on Aro Street, blood red IPA, brewed with a terrifyingly juicy blend of 5 malts balanced with the mouthwatering grapefruit citrus hit of Chinook, Simcoe, Citra and New Zealand Cascade. Be afraid, be...

Quadruple IPA brewed with Citra, Nelson, Galaxy & Peacharine. In collaboration with Vitamin Sea Brewing. Brewed in USA

Double Dry-Hopped Triple IPA brewed with Strata, Citra, Eclipse & Vic Secret hops. In collaboration with Vitamin Sea Brewing. Brewed in USA

DIPA brewed with Citra and Galaxy. Brewed in USA

Double IPA brewed with Citra, Simcoe & Comet hops. Brewed in USA

Verdant Brewing Co x Omnipollo x Great Divide Brew x Bellwoods Brewery x Deep Fried Beers x Messorem x Freak Folk Bier The latest beer in Omnipollo's legendary Three Times Three collab series. This Vol. 7 unites seven breweries across borders) for one...

The first-ever solo collab with Omnipollo. A DIPA loaded with Mosaic, Nectaron & Eclipse and infused with passion fruit. Verdant don’t usually use fruit adjuncts in their beers but chatting with Henok (founder of Omnipollo) about their flavour...

This unique brew has defined sauce aroma from moutai yet it is refreshing with a hint of herbal and citrus notes comes from the combination of raw wheat, oats, spices and orange peels. Brewed in Singapore

Alcohol free Blond beer. Colour and Sight: Light blonde beer, with a fine foam head.Nose: Light malty aroma with spicy and fruity notes.Flavour: Spiced full-bodied and round flavour with a fruity and hoppy aftertaste. This beer is therefore an ideal...

Our first-ever collab with the east coast legends Hawkers, Hi Note is all about good vibes, sunny sips, and finishing the year on the highest of notes. This West Coast IPA is crisp, punchy, and infused with tropical optimism. Burnished gold in the glass...

CENTURION | Centennial | DIPA ? Big, old-school, and unapologetically bold, Centurion is a 100-minute boil, 100 IBU, hop-smashing masterpiece. Every 10 minutes, 500g of Centennial T90 hit the kettle, followed by 5kg Centennial T90 and 1kg Centennial...