New Products

DDH Hazy IPA with Mosaic, Cryo Fresh Mosaic, Cryo Mosaic.  Brewed in Japan 

DDH Hazy IPA with Centennial and Citra.  Brewed in Japan 

Hazy IPA with Citra, Eclipse, Mosaic, Rakau, Simcoe, Cryo Citra, Cryo Simcoe.  Brewed in Japan 

Collab with Ise Kadoya (Japan). Blended different harvests of Strata and different yeasts for this Experimental Hazy IPA. Brewed in Japan.  

Apricot and Banana forward Estery Belgian IPA. Brewed in Japan.  

Tropical Hazy IPA. Brewed in Japan.  

Dank Imperial Red IPA with Grapefruit and Pine notes. Brewed in Japan.  

Banana and Maple Syrup Imperial Stout. Brewed in Japan.  

We brewed our latest West Coast as part of the “15 Beers for 15 Years” PSPD project.Norf Norf is a dry, intensely bitter brew, loaded with a hop combo of Hyperboost Strata, Citra, and Falconer’s Flight 7Cs. Brewed in Poland

Hazy IPA with  Paradigm, Citra, Idaho Gem hops. Brewed in Poland

Some sounds play best after dark. Together with Wild Raccoon we brewed a New England IPA, where Krush and El Dorado set the rhythm while Mango Madness creates a fruity haze. Repeat value max -and the night has only just begun. Brewed in Poland

Imperial pastry stout with chocolate, hazelnut and vanilla. Brewed in Norway

NE TIPA with Peacharine, Citra Lupomax, and Mosaic Incognito. Brewed in Sweden

NE IPA with Simcoe, Mosaic and Nelson Sauvin. Brewed in Sweden

NE IPA with Mosaic Incognito, Citra, Nelson Sauvin and Riwaka. Brewed in Sweden

Juicy. Floral. Unforgettable.Meet Peach Jasmine Session IPA — a bright, easy-drinking IPA brewed for maximum aroma and refreshment. Expect white peach up front, followed by a soft jasmine lift that lingers on the finish. Light-bodied and gently...

Who Are you is a brand new Ice Cream Sour Ale that leans all the way into the tropics—fresh pineapple and ripe mango blended into a thick, fruit-forward sour, then draped in silky coconut ice cream for that lush, creamy glow. A touch of agave...

A lemonade for the ages! Harnessing the power of friendship and sunshine, we've gone and taken a gosh darn bucket load of fresh Aussie lemons that had no home and blended them up with some of our in-house made spirits to give y'all a thirst-quenching,...

Rice Lager with Jeju Tangerines. Brewed in Korea

The gose (pronounced 'go-suh') style was almost forgotten, but has been seeing quite a resurgence in the craft scene these days. Its mildly sour, with a touch of salt and coriander - resulting in a tangy but ultra refreshing beer. Brewed in Korea

The Magpie IPA is one of our hoppiest beers. A classic American IPA, it has pine and citrus notes with a medium body. This one is for craft beer lovers. Brewed in Korea

Hazy IPA. A Smooth and juicy hazy IPA inspired by the beauty of Folsom Lake. Clocking in at 6.75% ABV, this brew bursts with tropical and berry-like notes from HBC-630 hops, balanced by the bright white wine and citrus character of Nelson hops. Soft,...

This hazy IPA is a juicy tropical paradise in a glass, with an opaque appearance and a smooth, creamy mouthfeel. The aroma is dominated by notes of guava, pineapple, and passionfruit, with a subtle sweetness and a citrusy hop finish. The tropical fruit...

Our Sustainable Base Pilsner Malt is complemented by Golden Naked Oats and Wheat Malt to support the humungous fruit additions. Peach and Mango puree do the heavy lifting with coconut and vanilla pods added for extra depth and complexity. We have also...

This extra-special release draws inspiration from two legends: the beer that kickstarted it all at Rocky, our original Peach Invasion collab with Dainton, and a beer we adore from a brewery we have the utmost respect for, Garage Project’s Angry...

Built on a pillowy base of sustainable pilsner malt from Kulin legends at Tolga Farms, followed but oats on oats on oats, this NEIPA clocks in at 7% and absolutely refuses to respect business hours. We’ve turbo-charged it with a frankly...

Kill Karl is a 6.66% fruity hit of tart tropical chaos. Pineapple leads the charge, backed by candied watermelon, juicy strawberry, and a cheeky hit of lime for extra zing. Built for drinkability but packing a serious fruit punch, this one keeps you...

Built on a base of our Sustainable Pilsner Malt from Tolga Farms, rolled oats, and wheat malt, this one’s as refreshing and light as they come. We’ve also added Brewers Clarex for a smoother, gluten-reduced finish—because why not make...

With a hop bill that rolls in thick but never heavy, this beast is absolutely loaded with Rakau, Sabro, Rakau Amplifire, Trident Salvo, CL-076, Peacherine, and Mosaic Hyperboost — a combo that throws big coconut, ripe melon, juicy stone fruit, and...

We’ve been leaning into Cali IPAs as of late and having a royally good time. This one was built with a sole plan - to be light, snappy, and obtusely drinkable while still carrying a serious hop punch. Mashed with a touch more spelt for body and...

Back in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee...

Infinitely heavy. You must prove you are worthy to be able to pick up the Hammer. You must be brave. You must be noble. A slayer of giants. You don’t know what your actions will unleash. This beer though will unleash a massive assault of...

Hazy IPA with mosaic hops.   Made in New Zealand Buy here the best of Epic's beers at Hop Shop, your preferred Singapore Craft Beer Store! Buy online or in store at Bukit Timah Plaza.  

HaziNESS pours like a late summer sunset—glowing gold beneath a soft, milky haze. On the nose, you’re hit with a wave of ripe mango, crushed pineapple, and sweet citrus peel, backed by a gentle whisper of fresh-cut grass and soft pine. The...

JIRA was never meant to exist. Crisp, composed, and forged with absolute precision, it combines clean malt structures with sharply defined bitterness to deliver clarity without compromise. Cold-Fermented and brewed with tradition and a spark of atomic...

bottling date: 27/03/19 This Hommage macerated for 4,5 months. The lambics used originate from 6 different barrels and 5 different brews. Organic raspberries and whole sour cherries macerated in traditional lambic. Brewed in Belgium

bottling date: 14/05/19 3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with...

Back for another round of waffle wizardry, this pastry sour packs a punch of tart blackcurrants, drizzled in maple, swirled with vanilla, with a splash of dreamy lactose. It’s a breakfast buffet doing cartwheels in your mouth. And yes, it brought...

What evil creeps from within the brewery. Nightmare on Aro Street, blood red IPA, brewed with a terrifyingly juicy blend of 5 malts balanced with the mouthwatering grapefruit citrus hit of Chinook, Simcoe, Citra and New Zealand Cascade. Be afraid, be...

Double Dry-Hopped Triple IPA brewed with Strata, Citra, Eclipse & Vic Secret hops. In collaboration with Vitamin Sea Brewing. Brewed in USA