Fruity | Flavoured

Who Are you is a brand new Ice Cream Sour Ale that leans all the way into the tropics—fresh pineapple and ripe mango blended into a thick, fruit-forward sour, then draped in silky coconut ice cream for that lush, creamy glow. A touch of agave...

Enter One Drop in its Quantum Era — the timeline where flavour goes rogue and our One Drop 7th birthday returns with full OD mischief.This chapter flips the spectrum again, exploding with mango and guava upfront, lush and juicy, before banana...

Enter One Drop in its Quantum Era - the timeline where flavour goes rogue and our One Drop 7th birthday returns with full OD mischief. Big, juicy blackcurrant crashes in first, with nasturtium flower adding its bright, peppery snap for maximum chaos of...

Enter One Drop in its Quantum Era — the timeline where flavour goes rogue and our One Drop 7th birthday returns with full OD mischief.This time, things get deliciously unhinged.Creamy pandan and lush coconut ice cream lead the charge, rolling in...

Say hello to Get Ignit - a thick, creamy, green masterpiece built for the smoothie-sour lovers who like their beers bold, decadent, and just a little unhinged. This one hits like a dessert detonation: coconut and vanilla ice cream laying down lush,...

Rice Lager with Jeju Tangerines. Brewed in Korea

It is back ! Magpie’s first rotation beer of 2026, Black Rock ?A dessert-like beer built on a powerful 12% imperial stout—rich, warming, and ready for winter brewed with toasted coconut, vanilla and cocoa. Brewed in Korea

Cucumber Kimchi Kettle Sour. Brewed in Korea

Our Sustainable Base Pilsner Malt is complemented by Golden Naked Oats and Wheat Malt to support the humungous fruit additions. Peach and Mango puree do the heavy lifting with coconut and vanilla pods added for extra depth and complexity. We have also...

This extra-special release draws inspiration from two legends: the beer that kickstarted it all at Rocky, our original Peach Invasion collab with Dainton, and a beer we adore from a brewery we have the utmost respect for, Garage Project’s Angry...

Kill Karl is a 6.66% fruity hit of tart tropical chaos. Pineapple leads the charge, backed by candied watermelon, juicy strawberry, and a cheeky hit of lime for extra zing. Built for drinkability but packing a serious fruit punch, this one keeps you...

Grapefruit takes centre stage, amplified with natural Skyfarm terpenes, while Rakau, Amarillo, Citra, and Citra Hyperboost hop waves bring juicy citrus and tropical fruit notes crashing in. Medium to high bitterness keeps the finish lively, lingering...

Built on a base of our Sustainable Pilsner Malt from Tolga Farms, rolled oats, and wheat malt, this one’s as refreshing and light as they come. We’ve also added Brewers Clarex for a smoother, gluten-reduced finish—because why not make...

Light on its feet and bursting with colour, this sour is built for long, baking January days. Zippy acidity cuts straight through the heat while waves of juicy fruit roll in one after another. Candied watermelon on the nose, soft strawberry sweetness,...

You’re holding a can armed with no less than two and a third ripe guavas—that’s 2⅓ whole fruits, blitzed into one of our biggest, fruitiest sour base yet. We’ve cranked every dial to the max: double the lacto, amped-up ABV, and an...

Tis the season and the more the merrier, so strap in fam—our White Chocolate Lamington Ice Cream Cake is here to sleigh your holiday tastebuds. We’ve topped this festive kettle sour to the brim with our signature pastry magic and Liquid...

Lock into the groove and hold a vibe with an unapologetically decadent smoothie cream sour that pours like your wildest dessert dreams. We start by drenching each can in sun-ripened mango and tropical guava, then swirl in plush waves of blueberry and...

bottling date: 27/03/19 This Hommage macerated for 4,5 months. The lambics used originate from 6 different barrels and 5 different brews. Organic raspberries and whole sour cherries macerated in traditional lambic. Brewed in Belgium

bottling date: 14/05/19 3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with...

Imperial Stout with peanut butter and chocolate. Brewed in Kapiti, New Zealand   

Collab with Seoul brewery. Brewed in Kapiti, New Zealand   

It’s peanut butter jelly time. Peanut butter jelly time. Peanut butter jelly time! It’s a pastry sour brewed with raspberries, peanuts, lactose and biscuit malt (for the toast of course). Brewed in Kapiti, New Zealand   

Back for another round of waffle wizardry, this pastry sour packs a punch of tart blackcurrants, drizzled in maple, swirled with vanilla, with a splash of dreamy lactose. It’s a breakfast buffet doing cartwheels in your mouth. And yes, it brought...

The first-ever solo collab with Omnipollo. A DIPA loaded with Mosaic, Nectaron & Eclipse and infused with passion fruit. Verdant don’t usually use fruit adjuncts in their beers but chatting with Henok (founder of Omnipollo) about their flavour...

Karl’s had enough… and he’s taking 2025 with him. It feels appropriate to end the year with an absolutely bonkers fruit sour, packed with apricot, creamy vanilla, warming cinnamon, and a cheeky drizzle of maple syrup. Soft, frothy, and...

Imperial Stout with Vietnamese Coffee, Chicory Root, and sweetened condensed milk. Experience the bold flavors of authentic Vietnamese coffee from Nguyen Coffee Supply. Morning in Saigon is a blend of Arabica and Robusta beans treated with sweetened...

RED FRUIT BOMB featuring an irresistible blend of Raspberry, Strawberry, Banana. Brewed in Singapore

A fresh pilsner with a soft, malt body and a gentle summer brightness. The addition of cucumber makes it refreshing, yet interesting.Awards: 2019 Asia Beer Championship Silver. Brewed in Viet Nam

Foeder aged sour beer, fermented with our own unique house culture, then infused with the finest Lapsang Souchong tea, creates an exquisite journey of complex sour and delicate smoke, pine resin and dried logan fruit. Brewed in Wellington, New...

Disc Jockey Kyle Harrop from legendary Horus Aged Ales, squeezed in this collaboration (and a few rounds of disc golf with Dave) during a flying visit to New Zealand. Specially selected puncheon aged spontaneous beer, infused with organic Sultan, Satsuma...

C is for Crookie. Crookie Monster Pastry Stout. Mounds of decadently delicious Glou Glou baked Cookie Croissants, loaded into the mash along with almost two tonnes of malt, then topped off with Coffee Supreme coffee, vanilla beans and a touch of salt...

The second beer in our fruited sour series featuring calamansi, lime and guava! This fruited sour is slightly off-dry with residual sweetness and refreshing acidity from the combination of pink guava and citrus limes. Brewed in Singapore

If you hail from our region of this planet, then you’ll know exactly what this beer is about. If not, then you’re in for a wild, fruity, feijoa ride! Feijoa, lactose, vanilla, and a dash of cinnamon. Wild rides all around! Brewed in Kapiti,...

Hot damn! Blueberry Pie reimagined as a liquid dessert. This pastry sour contains a generous amount of juicy blueberries, spiced with cinnamon, and layered over a rich, buttery base of biscuit and toffee malt. We reckon Nana would approve of this dessert...

Bright fruity taste with pronounced notes of ripe cherries, which are harmoniously combined with a soft malt base. Light acidity and moderate sweetness make this ale refreshing, with a pleasant and slightly tart aftertaste. It contains natural cherry and...

Cacao, Blueberry, Vanilla and Banana Pastry Sour.   Brewed in Western Australia

Collab with Range Brewing Dry Irish Coffee Stout.   Brewed in Western Australia

An honest treat infused in perfect harmony. The oozy liquid of Gula Melaka combined with aromatic coconut and pandan are carefully re-created from scratch through hours of roasting and dedicated brewing for the specialty malt to open-up, and produce...

A Garden in Every Sip Celestial is a floral saison brewed with real rose petals and cardamom pods, creating a flavor profile that’s both refreshing and quietly luxurious. Expect soft floral notes balanced by warm spice, wrapped in a crisp, dry...

Bright, zesty and full of springtime freshness, this lively sour strikes a perfect balance of tart and refreshing. Juicy rhubarb takes centre stage with a sharp, tangy kick complemented by a subtle malt sweetness that enhances the vibrant flavour. Brewed...