Fruity | Flavoured

Lightly dry-hopped sour beer rested on Montmorency sour cherries from Niagara. Brewed in Hamilton, Ontario, Canada.   

Jay Chua, co-founder of Fossa Chocolate, emphasized the importance of innovation and exploration when embarking on a new project. Instead of relying on traditional stout and porter beers with chocolate, Fossa Chocolate aimed to push boundaries and...

The tale of rhumballs, the pastry, not the beer, is a lengthy and peculiar one. In a bygone era, a Danish baker pondered the financial imprudence of discarding unsold cakes and pastries. Rather than waste them, he repurposed the remnants by incorporating...

Jeju young tangerines, juniper berries, cilantro seeds, and angelica are steeped in a light wheat beer base, resulting in a revitalizing acidity, a delicate, invigorating aroma, and a crisp, dry finish. Brewed in Korea SEOUL BREWERY is a craft brewery...

Named after the colour of life and eternity. Feel the refreshing sea breeze with a Hibiscus flower in your hair and rejuvenate with the complimentary flavours of Hawthorn and Hibiscus heightened by our Gose. Brewed in Singapore

In the 21/22 summer, a harvest of deliciously juicy black cherries arrived from the southern reaches of Cromwell. We aged them with two funk brothers named Pediococcus and Brettanomyces & the result is perfectly funky, lightly soured, earthy, fruity,...

The storm continues to pound, but our traveller has no choice but to venture on. In the distance, you see a gaping dark mouth. The cave offers respite but even with a flint there'll be no fire as everything is frozen, it’ll be dark, cold and damp...

A sour and fruity farmhouse inspired beer fermented and aged in oak wine barrels blended with two year old earthy and rustic farmhouse beer barrels. Conditioned on Spruce tips after blending. Brewed in Oregon

A Spontaneous Wild Ale with Marionberries Aged in Oak Barrels for One Year. Brewed in Oregon

A spontaneous wild ale with Montmorency & Morello cherries aged in oak barrels for 2 years. Brewed in Oregon

Kriek lambic year 2022. Made with 250g/L of fresh cherries. For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then...

With Aloha Sculpin, we used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple and guava, along with a slight haze and smooth mouthfeel. ABV 7% Brewed in USA

Yum Yum is a Japanese style lager brew with Yuzu - an aromatic Japanese citrus fruit which gives a big refreshing hit. Brewed in Kapiti, New Zealand   

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet. Thick, rich and excessively decadent, this beer aims to bring back childhood memories. ABV 11% Brewed in Sweden

The Portamarillo has made a come back after 10 years - a reboot, if you will. If you don't remember let us jog your memory... Portamarillo was first brewed with Dogfish Head from the USA in 2010. Now, for the first time in 10 years this dark, delicious...

The original ice cream sour. This is a dessert style sour, brewed with vanilla and lactose sugar to give a slight sweetness to the delicious tartness of raspberries. *Contains lactose sugar Brewed in Kapiti, New Zealand   

A clean, refreshing sour beer inspired by the burger’s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese...

Original cult classic Pernicious Weed, now in delicious Yuzu flavour. Super sour fresh Yuzu zest and freshly squeezed juice collide head on with Nelson Sauvin and Rakau in a giant-foamy-super-golden-fruity-citrus-hop -bomb-explosion! It shouldn't taste...

The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers. Tropical flavors are introduced in the fermentation process through the use...

Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle- soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during...

Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas.  Gentle additions of sea salt create a refreshing harmony between the acidity and...

Kettle soured wheat, lightly salted and infused with white peaches - a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose.  ABV 2.9% Brewed in Wellington, New Zealand The Garage...

From the hazelnut capital of the United States, this nutty twist on a European brown ale was originally crafted by Rogue Brewmaster John Maier's good friend and avid home-brewer, Chris Studach. Hazelnut Brown Nectar offers a hazelnut aroma with rich...