Peated Whisky. Freshly charred and toasted, these custom made Chinkapin, or Quercus Muehlenbergii American white oak casks are a type of oak native to central and eastern North America. The fresh charring of the cask brings a rich colour and flavour...

Peated Whisky. These American Rye casks are from Woodford Reserve Distillery, Kentucky, where they use 53% rye in their mash bill. The flavours emulate history’s original rye whiskeys, with strong peppery, spicy flavours in a sea of fruit and...

Stained red on the outside, these high quality Bordeaux red wine casks are delivered fresh to the island from the châteaux of South West France. In the first few months of maturation, our spirit develops a pink hue in these casks, which turns into...

Unpeated Whisky. These American ex-Rye Whiskey casks are from Woodford Reserve Distillery, KY where they use 53% Rye in their mash bill. The flavors emulate history's original Rye whiskies with strong, peppery, spicy flavors in a sea of fruit and...

Peated Whisky. The first release in our Oak Species Maturation Series, showcasing how individual species of oak interact with our Isle of Raasay single malt spirit during maturation to create complexity, depth and flavour in abundance. This fully matured...

The now fourth variety of the Topanito Wildagave series brings Mezcal from the Salmiana agave variety into your Copita. The Salmiana Mezcal of the Topanito Wildagave series comes from San Luis Potosi and is made there 100% from Salmiana agaves from the...

Only 1396 bottles produced. Extremely rare wine made from ancient Georgian grape varieties foraged on very old vines in the wine. Grape Variety: Tamaris Vazi Tasting Noteds: fresh pomegranate and cherry. Fermented on skins without stems for 6 months in...

Madre Cuishe usually grows in lower altitudes with hot climate – also known as “tierra caliente”, which provide earthy, mineral notes. Topanito Madre Cuishe has a very mild nose with earthy minerality and a bit of mango. Its unique...

Maguey Tobalá is usually harvested after 12 to 15 years and it takes comparably high amounts of plants of this little agave to produce Mezcal. Topanito Mezcal Tobalá is a real „berry bomb“, exhibiting an intensely fruity scent...

While most Mezcal is made out of rather easy to-cultivate Maguey Espadín, there are also these rare, hidden agave treasures that grow in the wild…remotely, sometimes over decades… developing truly extraordinary notes and flavors. It...