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A true geuze beer from Belgium with a soft sour taste, balanced by the oak hints. Made from 95% of oak aged lambic (at least three years), and 5% young lambic.  Secondary fermentation happens inside...

Kriek lambic year 2022. Made with 250g/L of fresh cherries. For this speciality, we use old and young lambic beer that has aged in our oak casks. W

For quite some time the Amager crew has been discussing this question: which person is the most rock’n’roll in the whole craft beer world - is it Barnaby Struve of Three Floyds or is it Todd Haug of...

Pale copper with light hop haze. Aromas of pine, mango and passionfruit leap out of the glass. Pine and tropical fruits lead on the palate with a cracker base undercurrent. Bitterness builds with a...

A Cheeky Imperial India Pale Ale. MALTS Dextrose, Pilsner HOPS Bravo, Citra, El Dorado Brewed in Western Australia

66.66% Citra and 33.33% Mosaic hops. Waves of orange and tangerine flavor hit the lake shore like sweet nectar. Dive in.   ABV 6.6% Brewed in Nevada, USA  

Madre Cuishe usually grows in lower altitudes with hot climate – also known as “tierra caliente”, which provide earthy, mineral notes. Topanit

Maguey Tobalá is usually harvested after 12 to 15 years and it takes comparably high amounts of plants of this little agave to produce Mezcal. Topanito M

While most Mezcal is made out of rather easy to-cultivate Maguey Espadín, there are also these rare, hidden agave treasures that grow in the wild…

Imperial NE-Style IPA with Simcoe, Mosaic and Citra hops. Embracing the no-holds-barred, pure, dirty, clean, crass culture of the greatest place in the world, this beer is a reflection of the city it...

This Double India Pale Ale is late-hopped with Simcoe® and Mosaic® hops, creating massive citrus and pine aroma with resiny notes of orange, tangelo, and peach. ABV 8% Brewed in Nevada, USA  

An American style west coast India pale ale with bold hop presence and easy drinkability. Brewed in Western Australia

Big hazy juice bomb. Tropical fruit, citrus, pine, full bodied with the perfect amount of bitterness to tie it all together.   Brewed in Western Australia

Yum Yum is a Japanese style lager brew with Yuzu - an aromatic Japanese citrus fruit which gives a big refreshing hit. Brewed in Kapiti, New Zealand   

Topanito Mezcal Artisanal is made from 100% Espadín Agave and produced in the Amantes de lo Ajeno Distillery in the state of Oaxaca, Mexico. After a mini

TOPANITO is an artfully crafted 100% Agave Tequila from Mexico. It is produced and bottled in the city of Tequila by Destiladora Del Valle de Tequila under NOM 1438 CRT.