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  Vivino Rating 4.2 Antoine, one of the oldest wines at Seahorse Winery, consists of five varieties: Syrah plus Grenache, Mourvèdre, Connoise and Senso. The result is a complex, rich-tasting wine that has a statute of limitations...

Vivino Rating: 4.3 Type: RedCountry: GeorgiaRegion: KakhetiGrape Variety: 100% SaperaviAlcohol Percentage: 13.5%Viticulture: Natural Wine | Organic Farming | Vegan Friendly Climate: Conditions here are typically...

Type: Orange WineCountry: GeorgiaRegion: KakhetiGrape Variety: Rkatsiteli, KisiAlcohol Percentage: 13%Viticulture: Natural Wine | Organic Farming | Vegan Friendly Climate: Conditions here are typically influenced by the...

Vivino Rating: 4.1 Vintage 2023 Type: Sparkling WineCountry: South AfricaRegion: SwartlandGrape Variety: 100% ColombardViticulture: Natural Wine | Biodynamic | Organic Farming Climate: Dry Mediterranean...

Vivino Rating: 4.2 Type: WhiteCountry: SpainRegion: ToroGrape Variety: Malvasia and Other VarietiesAlcohol Percentage: 13%Viticulture: Biodynamic | Certified Organic Climate: The climate in this area is a continental...

Only 1396 bottles produced. Extremely rare wine made from ancient Georgian grape varieties foraged on very old vines in the wine. Grape Variety: Tamaris Vazi Tasting Noteds: fresh pomegranate and cherry. Fermented on skins without stems for 6 months in...

Only 2880 bottles produced. Extremely rare red wine made from ancient Georgian grape varieties foraged on very old vines in the wine. Tasting notes: fresh red fruits, berry juice, wild cherry, dried wild herbs. Grape varieties: - Tskhenis Dzudzu Tetri...

Santorini white wine from 100% Assyrtiko grapes anged in oak barrel. Aging potential over 7 years. Vivino Rating 4.1 Vinification:Fermentation in French oak barrels 225lt and 500lt by applying the method sur lies for 6-8 months. To 90% of the barrels are...

Type: Orange WineCountry: GreeceRegion: ThraceGrape Variety: 80% Assyrtiko, 20% MalagousiaAlcohol Percentage: 14%Viticulture: Certified Organic | Natural Wine | Vegan Friendly Climate: Mediterranean with Eastern warm...

Vivino Rating: 4.3 Type: RedCountry: SpainRegion: ToroGrape Variety: 100% TempranilloAlcohol Percentage: 15%Viticulture: Biodynamic | Certified Organic Climate: The climate in this area is a continental climate with an...

Type: SweetCountry: ChinaRegion: Turpan Valley, XinjiangGrape Variety: 100% BeichunAlcohol Percentage: 17%Viticulture: Natural Wine | Certified Organic | Vegan Friendly Climate: Turpan is sunny and dry all...

Rara Neagră de Purcari is an escape from everyday life – an explosion of grace and elegance embodied in wine. 100% Rara Neagră ABV 13.5% The ruby color, with a pomegranate accent is accompanied by a complex aroma with accents of chocolate and plum...

Type: Red WineCountry: GreeceRegion: ThraceGrape Variety: 60% Mavroudi Thrakis, 40% LimnioAlcohol Percentage: 14%Viticulture: Certified Organic | Natural Wine | Vegan Friendly Climate: Mediterranean with Eastern warm...

The king of Armenia’s grapes and possibly one of the oldest grape varieties in the world Areni has been present in Armenia for millennia. Never grafted and on its own roots, it is 100% indigenous to this land with a unique DNA profile that does not...

Made from 100% Saperavi, a Georgian grape variety sourced from the Mukuzani protected area. The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian tradition. Rich in tannins and...

Made from 50% Mtsvane and 50% Rkatsiteli, two Georgian grape varieties and sourced from Tsinandali protected area in  The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian...

Made from 100% Rkatsiteli, a Georgian grape variety and sourced from old vines grown in the Kakheti region in Georgia. The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian...

Made from 100% Rkatsiteli, a Georgian grape variety and sourced from old vines grown in the Kakheti region in Georgia. The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian...

Made from 100% Kisi, a Georgian grape variety and sourced from old vines grown in the Kakheti region in Georgia. The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian tradition...

Made from 100% Saperavi, a Georgian grape variety and sourced from old vines grown in the Kakheti region in Georgia. The wine was fermented in Qvevri which are large clay jars buried underground, a 8,000 year old Georgian traditional method. Stunning...