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This single vineyard Rubin is crafted from selected hand picked grapes from Edoardo Miroglio estate in Elenovo, south eastern part of the Thracian Valley, Bulgaria. The vineyard is located on a hilly terrain, on deep gray-brown clay...

Type: Sparkling WineCountry: AustriaRegion: BurgenlandGrape Variety: 100% Saint LaurentViticulture: Natural Wine | Biodynamic | Certified Organic Climate: Hot, continental Pannonian climateTerroir: Vines...

Type: Sparkling WineCountry: AustriaRegion: KremstalGrape Variety: Chardonnay, Pinot Noir Climate: Continental pannonian climateTerroir: 15-35 years old vines on loess and clay soil, vineyards on 280 –...

Local crossing grape, Alicante Bouchet X Cabernet Sauvignon.Outstanding, rich and powerfully structured with inky deep colour.Very complex with long oak barrel aging.   Wine of Slovakia Chateau Bela by Egon MüllerDuring the complete...

A powerful yet elegant style of Pinot noir, structured with good intensity and concentration.   Wine of Slovakia Chateau Bela by Egon MüllerDuring the complete reconstruction of the castle in Bela and in accordance with the tradition of the...

One of the top Cabernet Sauvignon wines of Slovakia. Very nicely balanced with good concentration, ripeness and acidity.   Wine of Slovakia Chateau Bela by Egon MüllerDuring the complete reconstruction of the castle in Bela and in accordance...

A very limited dry red wine made from late harvest grapes for its distinctconcentration of flavours.Complex with rich structure, powerful, but soft yet velvety   Wine of Georgia Garagiste producer, private project of Temuri Dakishvili, current...

Sweet- Rare Szmordoni style wine with high percentage of aszuberries balanced by freshness from non-aszu berries from the samebunch. Wine of Hungary Balassa István, a shining star of the new generation of Tokaj winemakers.He is keen to express...

Type: Orange WineCountry: CroatiaRegion: Istria-KvarnerGrape Variety: Istrian Malvazija, Pinot GrisViticulture: Natural Wine | Biodynamic | Certified Organic Climate: A climate where the cold from the Alps meets the...

Type: Red WineCountry: GreeceRegion: ThraceGrape Variety: 100% MavroudiAlcohol Percentage: 14%Viticulture: Certified Organic | Natural Wine | Vegan Friendly Climate: Mediterranean with Eastern warm winds. Day to night...

Amber dry wine made from Kisi and Kakhetian Mstvane grapes grown in Tsinandali protected area. The wine was fermented with the grape skins in Qvevri, according to an 8000 year old Georgian tradition. The wine is rich with tannins. Complex bouquet of ripe...

Vivino Rating: 4.2 Type: WhiteCountry: SpainRegion: ToroGrape Variety: Malvasia and Other VarietiesAlcohol Percentage: 13%Viticulture: Biodynamic | Certified Organic Climate: The climate in this area is a continental...

Only 2880 bottles produced. Extremely rare red wine made from ancient Georgian grape varieties foraged on very old vines in the wine. Tasting notes: fresh red fruits, berry juice, wild cherry, dried wild herbs. Grape varieties: - Tskhenis Dzudzu Tetri...

The king of Armenia’s grapes and possibly one of the oldest grape varieties in the world Areni has been present in Armenia for millennia. Never grafted and on its own roots, it is 100% indigenous to this land with a unique DNA profile that does not...

Made from 100% Saperavi, a Georgian grape variety sourced from the Mukuzani protected area. The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian tradition. Rich in tannins and...

Made from 50% Mtsvane and 50% Rkatsiteli, two Georgian grape varieties and sourced from Tsinandali protected area in  The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian...

Made from 100% Rkatsiteli, a Georgian grape variety and sourced from old vines grown in the Kakheti region in Georgia. The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian...

Made from 100% Rkatsiteli, a Georgian grape variety and sourced from old vines grown in the Kakheti region in Georgia. The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian...

Made from 100% Kisi, a Georgian grape variety and sourced from old vines grown in the Kakheti region in Georgia. The wine is fermented on the skins for six months in Qvervri, clay vessels buried underground following the 8,000 year old Georgian tradition...

Made from 100% Saperavi, a Georgian grape variety and sourced from old vines grown in the Kakheti region in Georgia. The wine was fermented in Qvevri which are large clay jars buried underground, a 8,000 year old Georgian traditional method. Stunning...