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Amber dry wine made from Kisi and Kakhetian Mstvane grapes grown in Tsinandali protected area. The wine was fermented with the grape skins in Qvevri, according to an 8000 year old Georgian tradition.
The wine is rich with tannins.
Complex bouquet of ripe yellow fruits, apricot, peach, quince makes the wine soft and tasty. Wonderful companion for meat products and cheese or vegetable dishes.
Product of Georgia
