Sour | Gose | Geuze | Berliner Weisse

Mixed culture sour with cherries. Brewed in Queens, NYC

Mixed Culture Sour with Local NY Blueberries Brewed in Queens, NYC

Oak Aged Wild Fermented Sour Three, it's the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch we've combined oak foudre aged mixed ferment...

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay Brewery. Look: Deep pink, Aroma: Blueberry, lactic ferment, Taste: Blueberry, mango, fruity mid-palate, tart finish Brewed in Wellington, New...

Blue Lagoonies is a brand new smoothie sour that combines our thick and lactose-heavy kettle sour base with a plunderous bounty of Australian Mango, Pineapple, Coconut creme, Vanilla, and Blue Spirulina. Brewed in Australia

The seventh dip of our Liquid Series™ : A pure, unadulterated focus on complete flavour saturation. Introducing Liquid Banana - Using every banana product and process available to brewers right now we've laid down a brew in honour of one of our...

In Your Dreams is a brand new smoothie sour that combines our thick and lactose-heavy kettle sour base with a massive amount of Australian strawberries, Papau vanilla, and sweet creme added right before packaging. It's a big sweet trip down memory lane...

This regal beaut merges kettle-soured finesse with an opulent Chardonnay and Gordo white wine base, complemented by fresh passionfruit and dry hopped with Nelson Sauvin hops. Conditioned on Australian virgin Oak crowns each sip with some bougie...

An imperial kettle sour base with a double dose of White Nectarine puree and juice. A kiss of fresh lemon and lime juice tie this slushy sour together like the local soda shop use to do. Thick. Decadent. Over the top. With puree added during the canning...

Gin botanicals, refreshing citrus, lime and yuzu, splash of tonic Brewed in Wellington, New Zealand  

Blueberry, coconut & marshmallow fruited sour. Brewed together with The Veil.

Pineapple Peach Marshmallow Créme Brulée Sour.

Loaded with strawberry, raspberry and blackberries this fruited sour is as heavily fruited as some of our yuge pastry sours, but with only a touch of vanilla, no lactose and a modest 5.0%abv Brewed in Western Australia

Ultimate Spring drinkin’. With ocean water from Cow Bay and Mango puree to make this Gose bright and super refreshing. Brewed in Western Australia

Prepare yourself for an exhilarating rollercoaster ride of flavours that will leave you on the edge of your seat. Kandy Karl beckons you to pass the height and ID check, secure your spot, and surrender to the explosive onslaught of fruit flavours and...

A blend of 1, 2, and 3 year old golden ales. Spontaneously fermented and aged in neutral French Oak Barrels. Refermented on Ben Tirran blackcurrants from Norfolk. Brewed in England

Blend of 2 and 3 year old pale ales brewed with malted barley and raw wheat. Spontaneously fermented and aged in neutral French oak barrels. Generously dry-hopped with fresh, green Harlequin hops grown in Herefordshire.Brewing Season: 2019/2020 &...

A blend of 2 year old old pale wheat beers brewed with malted barley, malted wheat and raw wheat. Spontaneouslyfermented and aged in neutral French oak barrels. Dry-hopped with experimental hop CF161 (from Charles Faram)and finished with Maldon Sea...

A blend of 1, 2 and 3 year old golden ales brewed with malted barley and raw wheat. Spontaneously fermented andAged in neutral French oak barrels. Refermented on Lady Cot apricots grown on the Isle of Wight.Brewing Season: 2019/2020, 2020/2021,...

Our base golden ale (60%/70% malted barley, 40%/30% raw wheat) spontaneously fermented and aged for 8 months in neutral french oak barrels. The beer was moved out of barrel and onto organic Driscoll Victoria blackberries (from Herefordshire) and...

A blend of 1 and 2 year old golden ales. Spontaneously fermented and matured in neutral French oak barrels. Refermented on organic Driscoll Maravilla raspberries from Herefordshire and Morello cherries from Kent. Finished in freshly emptied whisky...

A blend of 1 and 2 year old golden ales. Spontaneously fermented and matured in neutral French oak barrels. Refermented on wild White bullaces picked from a hedgerow in a neighbouring village to the Blendery. Brewed in England

A blend of 20 month and 30 month old golden ales. Spontaneously fermented and aged in neutral French oak barrels. Refermented on Honeyberries from Dundee Scotland. Bottle conditioned, unfiltered and unpasteurised. Brewed in England

For Fruchttanz we've taken a classic German style and added a big fruit twist. Raspberry & Passionfruit are the centre piece for this Imperial Gose, and the added salinity of the style balances out the huge fruit flavours with a savoury edge. Expect...

P.O.G. stands for the fruit ingredients used: passionfruit, orange, and guava. These flavors blend harmoniously into a tropical character and refreshing finish. Brewed in San Diego, California, USA Founded by Greg Koch and Steve Wagner, Stone Brewing has...

In the 21/22 summer, a harvest of deliciously juicy black cherries arrived from the southern reaches of Cromwell. We aged them with two funk brothers named Pediococcus and Brettanomyces & the result is perfectly funky, lightly soured, earthy, fruity,...

Tantalise your taste buds with this refreshingly complex kettle sour. We've blended the tanginess of NZ raspberries with the rich depth of Ecuadorian cocoa nibs to create a truly unique flavor experience. Cheers to a truly distinctive and delicious...

Gone Troppo is kettle soured and fermented with mango and passion fruit pulp. It has loads of tropical fruit flavour and aroma, with a tart and refreshing finish Brewed in New Zealand   

Do you know what makes a good workout? Dumbells? Benchpress perhaps? A great workout is one that makes you feel the burn. Your post-workout on the other hand should be the reward. With this pastry imperial stout, you can enjoy the cooldown as much as (or...

A Spontaneous Wild Ale, Aged in Oak Gin Barrels, Blended from Three Years.Bottled 5/22. Brewed in Oregon

A sour and fruity farmhouse inspired beer fermented and aged in oak wine barrels blended with two year old earthy and rustic farmhouse beer barrels. Conditioned on Spruce tips after blending. Brewed in Oregon

A Spontaneous Wild Ale Aged in Oak Barrels For Two Years. Brewed in Oregon

A Spontaneous Wild Ale with Marionberries Aged in Oak Barrels for One Year Brewed in Oregon

A spontaneous wild ale with Montmorency & Morello cherries aged in oak barrels for 2 years. Brewed in Oregon

The Château is a four year blend of spontaneously fermented and aged barrels, with an average total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer was further conditioned in bottles for...

Immerse yourself in the realm of exquisite brewing as we skillfully merge our Puncheon 002 Saison base with the vibrant essence of raspberries.As the glass meets your lips, the enchanting aroma of these luscious fruits interweaves with fruity esters and...

Sometimes life gives you another bite of the cherry. If you're really lucky though, you can have a second bite at all sorts of fruit. Two Bites, oak barrel aged beer, fermented with our own house culture and then ‘double dipped’ with second...

Tart lemon pastry sour with vanilla and caramelised sugar combining to recreate the nostalgic sweet & sour hit of still-warm, buttery pancakes - sticky with sugar and golden syrup - spiked with lemon juice. Sour lemon up front, with a medium-rich,...

Hazy & tangy, this soured tropical ale dances across the pallete bursting with candied mango and pineapple tones while a subtle kveik yeast funk provides the bassline.  Brewed in Melbourne, Australia.   

Fruited Gose w/ lots & lots of Raspberry, Black Currant & Vanilla. A smashing combination of Duckpond favorites Darkwing and True Love put together in one beer. ABV 6% Brewed in Sweden