Absinthe | Ouzo | Arak | Anis

More aniseedy than most, François Guy absinthe is made in accordance with the purest traditions, using a house recipe that is more than a century old. Naturally coloured, it is complex and characteristic. Victorious three times in a row at the...

A traditional Greek spirit aperatif that is licorice/anise flavoured and when mixed with water, it turns into a cloudy, opaque white colour which is called “ouzo effect”. No other beverage is so synonymously linked to a country’s...

Invented by George Guy in 1921 with the help of his father Armand, Pontarlier-Anis uses the family recipe for Pontarlier absinthe, but without the absinthe plant! A unique beverage obtained exclusively through the distillation of green anise seeds and...

Invented by George Guy in 1921 with the help of his father Armand, Pontarlier-Anis uses the family recipe for Pontarlier absinthe, but without the absinthe plant! A unique beverage obtained exclusively through the distillation of green anise seeds and...

The typical speciality from Greece! This one comes from the island of Lesvos and produced since 1894 by Isidoros Arvanitis distillery.     Produced in Greece.