White Rum

Unusual Agricole Rum from Madeira, Portuguese island in the Atlantic Ocean. Made by an artisanal family run distillery in a two column copper pot still. Taking all the care to distill only the finest rum.  It then rests for a minimum of 2 years in...

Our still strength overproof version of Isidoro's wild fermented raw cane juice rum, un-proofed at 52.3% ABV, this bigger and more silky rum is an absolute banger. The high altitude causes the Java sugar cane varietal to have a longer growth cycle...

Clairin Sonson is produced by Stephan Kalil Saoud and made exclusively from sugar cane syrup in Cabaret, a village located in the district of Arcahaie, where the town is like the whole country: teeming with life. The syrup comes from indigenous sugarcane...

Produced from Clairins Sajous, Vaval, Casimir and Le Rocher communes, this ansyen is the fruit of ageing experiment (traditionally Clairins are not aged).   This is a blend of  mostly15 ex-rhums casks but including 2 ex-whisky casks,...