White Rum

Unusual Agricole Rum from Madeira, Portuguese island in the Atlantic Ocean. Made by an artisanal family run distillery in a two column copper pot still. Taking all the care to distill only the finest rum.  It then rests for a minimum of 2 years in...

Un-aged rum from the Seychelles, pressed with American oak chips for colour and texture. It’s a softly honeyed style with light notes of vanilla and brown sugar, ideal for punches and classic cocktails. ABV 40%   Produced in Seychelles, Indian...

Distilled and bottled at La Plaine St Andre. Our 69% overproof rum captures the true, raw character of our classic white rum. A touch of high-ester pot still rum provides a soft, creamy character and natural aromatic undertones typical of this Indian...

White rum Distilled and bottled at La Plaine St Andre A touch of high-ester pot still rum provides a soft, creamy character and natural aromatic undertones typical of this Indian Ocean island. This is a column still molasses based rum distilled up to...

Rhum Agricole from Martinique, French Caribbean island. White rum perfect to make the iconic Ti' Punch or other Planteur and Mojito   AOC MARTINIQUE

Made with sugarcane juice from the sunny region of north Martinique, Neisson rum is smooth and intense. Made in Martinique THE BRAND The smallest distillery on Martinique, Neisson resembles a complex kaleidoscope of green and pink houses, as if they were...

We have a new Clairin, from an already legendary producer: Romulus Bethel’s site is located in Pignon, in the arrondissement of Saint-Raphael in the department of the North, no more than an hour of dirt road from St. Michel, the village where...

For the past 10 years, Fritz Vaval has been at the head of the Arrawaks distillery located in Cavaillon, southern Haiti. The distillery that has been in the family since 1947. He cultivates “Madame Meuze” cane over 20 hectares using entirely...

Faubert Casimir continues the work begun by his father Duncan in 1979. In Baraderes, he cultivates 50 ha of non-hybrid, soft, white and red Hawaiian canes. Each cane is harvested only once completely mature. In keeping with tradition, he adds lemongrass...

Faubert Casimir continues the work begun by his father Duncan in 1979. In Baraderes, he cultivates 50 ha of non-hybrid, soft, white and red Hawaiian canes. Each cane is harvested only once completely mature. In keeping with tradition, he adds lemongrass...

We have a new Clairin, from an already legendary producer: Romulus Bethel’s site is located in Pignon, in the arrondissement of Saint-Raphael in the department of the North, no more than an hour of dirt road from St. Michel, the village where...

Traditional Haiti ! These highly artisanal eaux-de-vie, similar to white agricole rums, have long been the most popular drink in the remotest, poorest regions of Haiti. Bottled at natural strength, these three bottlings come from three different...

Our still strength overproof version of Isidoro's wild fermented raw cane juice rum, un-proofed at 52.3% ABV, this bigger and more silky rum is an absolute banger. The high altitude causes the Java sugar cane varietal to have a longer growth cycle...

The high altitude causes the Java sugar cane varietal to have a longer growth cycle (around 18 months) than at sea level. The low temperature, especially at night also results in a slower fermentation process (all wild yeast), giving the finished product...

On the coastal plain, a stone’s throw south of the distillery, there is an intriguing terroir between mangrove & water meadow, with a distinctive bank of iron-rich volcanic laterite at its centre. Cane grows vigorously on this...

On the southern coast, protected from the full force of the Atlantic Trade Winds, Old Bacolet was one of the first areas to be cultivated by the french. A flat flood plain between two small rivers, these alluvial soils – Plains clay loam &...

A south-facing, steep-sided, sun-baked bowl, the amphitheatre of New Bacolet is planted with drought-tolerant cane on the weathered upper slopes, whilst lush growth enjoys the deeper, rich colluvial soils below: a textbook exploration...

Ascending into the mountains of St. Andrew, on the island’s north-eastern coast, nestles Dunfermline – once a venerable distillery lost to Hurricane Ivan, where for centuries its clay loam has been conducive to cane cultivation. For this rum...

The Grogue is the quintessential popular drink in Cape Verde, produced amidst landscapes of mountains, desert plateaus or lush valleys where villages and terraces of sugar cane grow cling. On his organic 30ha, Manuel Barbosa Amado runs the Monte Negro...

Made from 100% natural first-press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand-made in small batches using a traditional distillation process using an imported French copper still for that extra smooth...

Made from 100% natural first-press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand-made in small batches using a traditional distillation process using an imported French copper still for that extra smooth...

Samai white rum is distilled in a still and in a column, aged for at least a year in old bourbon barrels. The rum is then filtered with activated charcoal, giving it its transparent color and a more balanced body while keeping its original flavors intact...

The 69% ABV bottling available for export is the "light" version, locals prefer the 75% ABV one. Grenadians are so proud of their Rivers that a famous adage around the island is "Don't say rum, say Rivers!" Wild and opulent, intense and vegetal. River...

Pure Single Jamaican Rum from Worthy Park Estate in a Forsyths still. This rum is the result of extremely long, classic Jamaican style fermentation of three months.It is ditilled in the double retort pot still built by Forsyths and installed at Worthy...

Pure Jamaican Rum.It is an overproof white rum ideal for preparing cocktails. You can also enjoy neat on the rocks. Product of Jamaica

Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local lime...

Clairin Sonson is produced by Stephan Kalil Saoud and made exclusively from sugar cane syrup in Cabaret, a village located in the district of Arcahaie, where the town is like the whole country: teeming with life. The syrup comes from indigenous sugarcane...

Produced at the Hampden Estate Distillery, Rum Fire is a Pure Single Jamaican Rum distilled in pot stills. With an ester content of 300-500 grams, it falls into the LROK category. A subtle combination of softness and energy, in terms of both flavours and...

Produced from Clairins Sajous, Vaval, Casimir and Le Rocher communes, this ansyen is the fruit of ageing experiment (traditionally Clairins are not aged).   This is a blend of  mostly15 ex-rhums casks but including 2 ex-whisky casks,...

We have a new Clairin, from an already legendary producer: Romulus Bethel’s site is located in Pignon, in the arrondissement of Saint-Raphael in the department of the North, no more than an hour of dirt road from St. Michel, the village where...

Traditional Haiti ! These highly artisanal eaux-de-vie, similar to white agricole rums, have long been the most popular drink in the remotest, poorest regions of Haiti. Bottled at natural strength, these three bottlings come from three different...

Profile: the lively yet refined first nose reveals superb notes of sugar cane and cane sugar. Particularly fruity (orange, prune, pear), floral (vetiver) and spicy (clove, ginger), it becomes increasingly rich and luxurious (freesia) once allowed to...

Javanese sugar cane molasses, natural forest filtered water and wild yeast grown on dried red rice slowly fermented This is the base of Nusa Cana to which other rums are added but keeping the funky flavours of Indonesian rum.  

This rum is made purely from the fresh juice of our own Nkomazi sugarcane, grown on the Mhoba Sugar Estate, near the small village of Malalane in South Africa. Select Release White is a selection of our most exceptional pot distillations made from our...

When Foursquare, Hampden and Velier collaborate, it gives birth to Veritas: a white rum (slightly colored because unfiltered), without adding sugar but with an explosive aromatic palette. Veritas is a blend of white rums from the traditional...

Produced from Clairins Sajous, Vaval, Casimir and Le Rocher, this version is supported by a backbone of sugarcane and hot cane sugar. The remarkably slender palette of flavours and aromas is revealed with extreme sensitivity and sensuality. Each...

A sublime blend of smooth rums from Guatemala and the Caribbean, with all natural toasted coconut flavours and a touch of sugar. Before bottling, pure sustainably sourced coconut water is added for a fresher coconut taste and beautiful smooth mouthfeel...

  Always striving for authenticity, Chalong Bay is inviting us to discover tropical flavours through this Tropical Notes series. Made using a rare distillation method, this expression is infused during the distillation process with lemongrass - an...

  Always striving for authenticity, Chalong Bay is inviting us to discover tropical flavours through this Tropical Notes series. Using a rare distillation method, this version is infused during the distillation process with Thai Sweet Basil...

  Always striving for authenticity, Chalong Bay is inviting us to discover tropical flavours through this Tropical Notes series. Using a rare distillation method, this version is infused during the distillation process with Kaffir lime. At the heart...