Barrel Aged

Jealous of wine makers, brewers started to age their beers in barrels. Usually stouts/porters or wild ales styles are aged. Expect depth, more alcohol and often additional ingredients (chocolate, coffee, fruits). Barrels used are usually ex-Bourbon, Ex-Scotch but sometimes ex-Rum or even ex-Tequila.

Founders KBS, Heart Of Darkness Ghost and Anderson Valley Huge Arker Stout are typical great examples.

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Reketye Brewing Never Before 4 Mixed Fermentation Barrel Aged Imperial Stout Blend 330mL ABV 13% | Hungarian Craft Beer

Reketye Brewing

SGD31.10

Yet again we created something worthy of the name. Two years in two barrels. One is a port house (tawny) finish whiskey barrel, the other one was home for transmutation 3. A funky slightly sour beautiful esther and a hint of brett mix fermentation merlot...

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Revision Moon Bath Barrel Aged Imperial Stout 473mL ABV 14.3%

Revision Brewing Company

SGD32.30

Big Barrel Aged Stout. Aged for 24 months in bourbon barrels from three different distilleries; notes of dark chocolate, cocoa, roasted coffee and oak. Brewed in Nevada, USA

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Barrel Aged

Reketye Brewing Never Before 4 Mixed Fermentation Barrel Aged Imperial Stout Blend 330mL ABV 13% | Hungarian Craft Beer

Revision Moon Bath Barrel Aged Imperial Stout 473mL ABV 14.3%

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