Beer

Best in show, the winner of Champion State brewer. Made in Barossa Valley, South Australia

Hazy IPA with Cashmere hops. Made in Barossa Valley, South Australia

LIFT OFF….Major Tom to ground control, we stepped through the door and slammed Space Oddity Imperial IPA with Chinook, Simcoe, Talus, Idaho 7 and Sabro. This IIPA is unlike any fruit basket you’ve ever tasted….Half time oranges from...

What is now a cult classic Rocky Ridge release, Chunky Dates has been amplified by spending time in bourbon barrels… Aged in Heaven Hill barrels BBA CD is all soaked raisins, oak and well integrated bourbon blasts to the palate. A smooth but...

Crafted in honour of Mane Liquor's 16-year milestone as one of Western Australia's favourite purveyors of fine beverages, Sweet 16 is a symphony of complex adjuncts. Aged 10 months in ex-freshly procured heaven hill and bookers barrels, prepare for an...

Instant Gratification – the name says it all! Great beer is meant to be shared with good friends. And the only thing we love more than a cold one at the end of the day, is a cold one brewed with our best mates. Introducing Instant Gratification,...

Blood Orange WCJIPATeaming up with Bar Pop Brewed in Western Australia 

Double dry-hopped with citra, mosaic and simcoe for a chewy, resinous fruit and mixed berry medley that’ll leave your lips sticky. Brewed in England

Venture into realms unknown and taste the Nectar Of The Old Gods. No longer contained, this golden haze of a brew is being bestowed unto you. Pineapple, passionfruit and a citrus intertwine with soft notes of vanilla creating a balanced, creamy and...

Chocolate Porter "Choco Loco Porter" adds much more cacaonips and vanilla than traditional robust porters to enhance the thick and soft feel, harmoniously combining the flavor of chocolate from the first sip to the last, and the soft aroma of vanilla...

Seoul Brewery's nice pils. Brewed in Korea SEOUL BREWERY is a craft brewery located in the heart of Seoul, South Korea. Established in2018, we currently operate three brewpubs in Seoul. We have brewed over 100 different varietiesof craft beer to date.Our...

Blend of 2 and 3 year old pale ales brewed with malted barley and raw wheat. Spontaneously fermented and aged in neutral French oak barrels. Generously dry-hopped with fresh, green Harlequin hops grown in Herefordshire.Brewing Season: 2019/2020 &...

A blend of 2 year old old pale wheat beers brewed with malted barley, malted wheat and raw wheat. Spontaneouslyfermented and aged in neutral French oak barrels. Dry-hopped with experimental hop CF161 (from Charles Faram)and finished with Maldon Sea...

A blend of 1, 2 and 3 year old golden ales brewed with malted barley and raw wheat. Spontaneously fermented andAged in neutral French oak barrels. Refermented on Lady Cot apricots grown on the Isle of Wight.Brewing Season: 2019/2020, 2020/2021,...

To celebrate our 35th anniversary, we sought inspiration from a rich and bold German confection - the Black Forest cake. Black Butte Porter lays the framework for a perfect fusion of flavors with cocoa, tart cherries, vanilla, and a hint of warm Bourbon...

P.O.G. stands for the fruit ingredients used: passionfruit, orange, and guava. These flavors blend harmoniously into a tropical character and refreshing finish. Brewed in San Diego, California, USA Founded by Greg Koch and Steve Wagner, Stone Brewing has...

Stone Delicious IPA has been a rising star in our lineup thanks to its intense lemony-herbal flavor and aroma. That got us thinking… Why not amp up the citrus factor even more? Adding Talus hops to the mix brings in vibrant tangerine notes which...

A shining melon and stonefruit core of flavour elevates Mosaic to the sublime, with a lean malt profile bringing the virtues of the hops to the fore. Ending on a moderately bitter finish, it’s an India Pale Ale most worthy of tribute. Brewed in...

Like sunburst through a cumulonimbus, the Cloud 9 lights up the palate with vibrant and inviting passionfruit, peach and citrus god-rays, before laying down a lush, pillowy finish in a hazy beer that’ll take your tastebuds to… well, you know...

Meet BOB! This big beer is a blend of Imperial Stout aged in bourbon and syrah barrels, and re-aged in tank, on coconut and orange. The result is a complex mix of vanilla, orange, coconut, and chocolate roasted flavours and aroma. Enjoy BOB at cellar...

Tantalise your taste buds with this refreshingly complex kettle sour. We've blended the tanginess of NZ raspberries with the rich depth of Ecuadorian cocoa nibs to create a truly unique flavor experience. Cheers to a truly distinctive and delicious...

A three barrel blend of mixed culture beer that was aged in French oak for 12 months, and then macerated on blueberries for 7 months at a rate of 570g/L. This beer is 100% naturally conditioned in the bottle. Some yeast sediment is completely normal. We...

A sour and fruity farmhouse inspired beer fermented and aged in oak wine barrels blended with two year old earthy and rustic farmhouse beer barrels. Conditioned on Spruce tips after blending. Brewed in Oregon

A Spontaneous Wild Ale Aged in Oak Barrels For Two Years. Brewed in Oregon

Modern West Coast style IPA bursting with flavour and all New Zealand Hops provided by our mates over at "Freestyle Hops". Tropical, citrus, stone-fruit and vinous characteristics backed by our classic dank west coast aromatics of resin and cannabis...

Immerse yourself in the realm of exquisite brewing as we skillfully merge our Puncheon 002 Saison base with the vibrant essence of raspberries.As the glass meets your lips, the enchanting aroma of these luscious fruits interweaves with fruity esters and...

Inspired by gravel and endurance mountain bike racer, Pete Stetina, whose stache is renowned as he is. Big adventures should be celebrated with big beers. A payload of Citra®, Columbus, Centennial, and hit of Amarillo will wallop you with a mountain...

We pumped the ABV up to 9% on our flagship IPA and packed in even more Simcoe and Mosaic. Double the Bud, double the fun!   Brewed in USA  

Deep Haze is everything you love about a Hazy IPA. Cloudy, juicy, soft, and ridiculously easy to drink! Welcome to beer in the modern era. Welcome to team Haze!   Brewed in USA  

This light bodied, single hopped Mosaic IPA is bursting with aromas of ripe summer berries, citrus and passionfruit. Flavorful enough to sip, and smooth enough to crush.   Brewed in USA  

Back in the day, Lagers had flavor and commanded respect, which is the reason they were the OG beers made in Asia a century or so ago and became the brand names all of us recognize. Like those original Lagers, our +65 tastes like (wait for it) BEER, uses...

Juicy Little Thing supercharges the hop squeeze, serving up fresh-picked flavor on pillowy malt. Jammed with dry hops, Juicy Little Thing uses a specialized yeast to enhance the fruity notes of guava, mango and grapefruit, while also refining the smooth...

Presenting tingles of rye balanced with a honey-biscuity sweetness. Double dry hopped with Enigma and HPA-586 hops. Taste notes of orange peels, tropical fruits with a touch of pine. Kick back and cool off from the summer heat with this West...

This XPA has been carefully and dutifully crafted to deliver pineapple notes that trail off into sweet fruit. Rounding out with a medium body, this XPA is highly sessionable and the body is dripping with juicy tropical and stonefruit notes think apricot,...

Deep Clarity is everything you love about a West Coast style IPA. Crisp, clean, flavorful, and well balanced with a hoppy bite! Your choice in beer is CLEARLY superior. Welcome to team clarity!   Brewed in USA  

Deep Island is everything you love about a tropical IPA - fruity and bright with relaxing flavors of paradise. Welcome to a delicious tropical escape... welcome to Deep Island.   Brewed in USA  

This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest. Racer 5 is one of America’s most...

Old school meets new school in this fresh approach to the classic IPA. At 50 IBU’s and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the...

You've earned a break. Relax as waves of pineapple, mango and citrus wash over you. Loaded with tropical hops. ABV 6.5% Brewed in Bend, Oregon, USA As co-owners of Deschutes, we are proud to be family and employee owned. We are dedicated to our core...

A true geuze beer from Belgium with a soft sour taste, balanced by the oak hints. Made from 95% of oak aged lambic (at least three years), and 5% young lambic.  Secondary fermentation happens inside the bottle. Once bottled, it is matured for at...