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Description
A blend of 2 year old old pale wheat beers brewed with malted barley, malted wheat and raw wheat. Spontaneously fermented and aged in neutral French oak barrels. Dry-hopped with experimental hop CF161 (from Charles Faram) and finished with Maldon Sea Salt. Brewing Season: 2020/2021 | Hop Season: 2021
Blend of 2 and 3 year old pale ales brewed with malted barley and raw wheat. Spontaneously fermented and aged in neutral French oak barrels.
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