Cider | Ginger Beer

TFPFKAC, is our fruit petnat that is predominantly based on macerations with red fruits. This natural sparkling fruit wine (Fruit Pét-Nat) consists of 80% Apples (Kim and Ingrid-Marie) that have been co-fermented with 10% pears (Concorde), 10%...

This cuvee is a sparkling fruit wine (Fruit Pét-Nat), that consists of 70% Pears (Conference, Clapps favorit, Alexander Lukas & wildly sourced varieties) and 30% apples (Gravensteiner). Most of apples and pears comes from Magnus Nilssons...

100% apples (Cox Orange & Gloster). The apples comes from Haväng, a little paradise outside Kivik, right by the Baltic Sea on the east coast of Skåne. Planted in the 1940s and managed today without pesticides or herbicides. The apples were...

Our rich and creamy fruity sweetie. Massive Fruity apple nose, a punchy apple palate, finishing with creamy apple pie and a twist of funk. Great with spicy foods, hard cheeses, desserts. ABV 8.6% Made in Western Australia Denmark Heritage Cider Co. is a...

Our anytime, anywhere cider. Fruity apple nose, a deliciously complex apple and vanilla palate, finishing with a hint of pie crust and a twist of funk. Great with Camembert or Brie, creamy dishes, fish and shellfish. ABV 8.6% Made in Western...

A genuine first ferment Pet-Nat from our 2021 harvest. Tangy young green apple flavours with vanilla, lemon and sherbet notes. Preservative Free. No added Sugar. Ideal for summer picnic or barbie. ABV 8% Made in Western Australia   Denmark Heritage...