Rest of the World

Unusual Agricole Rum from Madeira, Portuguese island in the Atlantic Ocean. Made by an artisanal family run distillery in a two column copper pot still. Taking all the care to distill only the finest rum.  It then rests for a minimum of 2 years in...

Produced from sugarcane juice from Nkomazi sugarcane. The rum is initially aged in large glass demijohns with American white oak staves which are cut and char on wood fire coals at the distillery. The rum is then transferred to to ex-South African...

The high altitude causes the Java sugar cane varietal to have a longer growth cycle (around 18 months) than at sea level. The low temperature, especially at night also results in a slower fermentation process (all wild yeast), giving the finished product...