Vermouth | Fernet

A sweet and herbaceous modern take on an 18th century Italian bitter recipe produced using only natural ingredients at Bordiga’s historic distillery in Cuneo, Piedmont. Enjoy it on the rocks or in classic cocktails. ABV 25% Produced in Italy  

The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full bodied, and convincing Dry Umami Vermouth. Umami, literally a pleasant savory taste,...

Our love for sweet white vermouth made creating this dry red vermouth a logical next step. Baldoria Dry Rosso combines the tannins, spice, and depth of a red vermouth with the functional dry acidity of a dry white. A combination of Chardonnay and...

Taking inspiration from lightly pink, highly drinkable, and deeply loved, Provençal rosé, Baldoria Rosé has an herbal backbone, notes of orange zest, and a toe firmly on that elusive yet essential line between dry and sweet. Baldoria...

If you’re going to keep one vermouth on hand, make it red. Baldoria Rosso, made with both white Chardonnay and red Nebbiolo grapes, balances its freshly bitter, herbal notes of thyme and summer savory profile with just enough sweet red fruit and...

Bitter Orange Aperitif is inspired by the classic aperitifs of Italy. A product we have long desired to produce, an orange style aperitif reminiscent of the orange bitters of Italy. An Australian expression marrying traditional European bittering herbs...

  Colours, aromas, flavours and … properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices that make up its secret and unique special formula. Every single herb is a distinct universe, experience and...