Description
Crafted from our unique 40/60 Torino blend and carefully selected Australian native botanicals, this Rosé Vermouth is driven by fruits of the forest characteristics and spicy pepper notes.
Created upon a McLaren Vale Chenin Blanc foundation with the deep red fruit and spicy pepper characteristics of McLaren Vale Grenache and Shiraz, the Rosé Vermouth is aged in a mixture of old oak and stainless steel with our distinctive 40/60 traditional/modern Torino blend that complements the fruit driven palate.
Botanical Profile
Karkalla, Wattleseed, Native Thyme, Sunrise Lime, Lemon Myrtle, Anise Myrtle & Finger Lime
ABV 18%
Product of Australia
