Beer

This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar...

RUSSIAN IMPERIAL STOUTProduced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big...

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour...

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as "a Wicked, & Pernicious Weed", feared to bring the downfall of civilized society. Thankfully, they were right.Pernicious Weed is a...

Style: pale lager Brewed with: pilsner malt, saaz hops, czech yeast It couldn’t be simpler. Pilsner malt, Saaz hops and Czech yeast. That’s it. Sometimes simple is exactly what you want. Why bother dressing it up? It is what it is. Beer. ABV...

BREWED WITH: SIMCOE & MOSAIC East Coast anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than it's bitter West Coast counterpart, like sippin'...

BREWED WITH: MOTUEKA, WAI-ITI, RIWAKA, NELSON SAUVIN Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy -...

The Saison Dupont is a top fermentation beer with refermentation in the bottle.Since 1844, this beer has been brewed in our farm-brewery, during the winter time.Then this beer became a second refermentation in the barrel.During the next summer,...

“Duchesse de Bourgogne” is an ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the...

Tripel Karmeliet is based on a 300 year old recipe from a Carmelite monastery in Dendermonde in Belgium. Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde...

The Chimay Blue is a dark ale with a powerful aroma. Its complex flavor improves with passing time.  Brewed by Trappist monks in Belgium. BeerAdvocate Rating: 95/100. ABV 9.0%   Trappist ale and the 3 rules: A Trappist ale can only be called...

The Chimay Red is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale. Brewed by Trappist monks in Belgium. BeerAdvocate Rating: 92/100. ABV 7.0% Trappist ale and the 3 rules: A Trappist ale can only...

Welcome to the world of complex flavours skillfully hiding the strong alcohol content. The Chimay Triple, which is the brewery’s most recent creation. It is golden in colour, and succeeds remarkably in blending mellowness and bitterness...

Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch...

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity...

By definition, an India pale ale is hoppier and higher in alcohol than its little brother, pale ale—and we deliver in spades. One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy,...

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours...

The "Trappistes Rochefort" is a brown ale. It is brewed and bottled within the walls of the Abbey of Saint-Remy in Rochefort. The modest dimensions of this brewery enable the Trappist monks and their collaborators to perfectly control production. Its...

The "Trappistes Rochefort" is a brown ale. It is brewed and bottled within the walls of the Abbey of Saint-Remy in Rochefort. The modest dimensions of this brewery enable the Trappist monks and their collaborators to perfectly control production. Its...

The "Trappistes Rochefort" is a brown ale. It is brewed and bottled within the walls of the Abbey of Saint-Remy in Rochefort. The modest dimensions of this brewery enable the Trappist monks and their collaborators to perfectly control production. Its...

The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle...

A great classic Belgium amber ale. Brewed in Belgium by the family owned Bosteels Brewery.  

Belgium Strong Pale Ale obtained after triple fermentation. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and...

Dark Belgium ale. Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour...

Deschutes Fresh Squeezed IPA A juicy citrus and grapefruit flavor profile. As if fresh Citra and Mosaic hops were squeezed straight into the bottle. West Coast style IPA, ABV 6.4% Brewed in Bend, Oregon, USA As co-owners of Deschutes, we are proud to be...