The Château is a four year blend of spontaneously fermented and aged barrels, with an average total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer...
A sour and fruity farmhouse inspired beer fermented and aged in oak wine barrels blended with two year old earthy and rustic farmhouse beer barrels. Conditioned on Spruce tips after blending.</
Stay Informed
Get news about new products available and sometimes you will receive exclusive offers reserved for newsletter subscribers. Maximum two newsletters per week.
