Gin

An incredible Japanese craft gin made by hand by Tatsumi-San in collaboration with The Herbalist Yaso from Niigata Prefecture. Yes Dog Gin is distilled with only juniper berries and shochu from Takada Sake Brewery rice shochu and Chikori shochu. The main...

Procera gin was founded with a dream to bring the very best of Africa to the world. Our gin is proudly distilled in Nairobi, Kenya, at 1638 metres above sea level. It’s the world’s first gin to use Juniperus Procera, which we harvest just 70...

An incredible Japanese craft gin. Made by Tatsumi-san by hand on his own. The Tatsumi Distillery Gin is made with simply one botanical - juniper berry. The Juniper is sourced from northern Macedonia and is some of the best available in the market. The...

Saneha Gin contains the following ingredients: juniper, sugarcane, coriander, Makwean, pineapple, ginger flower and cloves. It is a pure expression of Thailand’s rich culinary culture and flavours; featuring locally sourced and 100% natural...

This gin is fun in a glass! Driven by the aromatics of orange and lemon myrtle and finishing with native pepper berry. A classic London dry gin style. GarnishesTry a slice of lime and a small piece of fresh thyme orA twist of orange zest...

Procera Red Dot Gin Vintage 2021 - Spicy, Umami Cocktail Gin. We harvest Procera berries with the help of the local community at the end of the long, mid-year rains. Our Limited Edition Red Dot Gin displays a distinctive spicy character and powerful...

Procera Green Dot Gin Vintage 2021 Our Green Dot 2021 Vintage is the most terroir-driven expression in our range. Representing the absolute personification of what is so special about the Juniperus Procera tree, no two years of this small production gin...

Here we have a Navy Strength expression from those Colombo folks over in Sri Lanka! With a similar botanical recipe as the original Colombo London Dry, though with the addition of an extra helping curry leaves for some extra spiciness. This is sure to...

A gin like no otherDistilled to a unique recipe using seven spices and botanicals, Colombo No.7 is a distinctly sri lankan take on a london dry gin.Four native botanicals – cinnamon bark, curry leaves, ginger root and coriander seeds –...

The Cutlass is a beautifully aromatic gin with a unique Australian character. It combines traditional juniper alongside some uniquely Australian elements like cinnamon myrtle and Australian bush tomato. Handcrafted small batch is the key to its delicacy...

What defines a truly “British” gin? This Australian, with its dominant notes of citrus fruit and juniper berries, is far from ignoring its British origins, but it also offers some more unusual flavours with a touch of coriander and acacia...

The Broadside Navy Strength gin, has been released with two other expressions - The Sabre and The Cutlass. Elaborated with sea parsley and seasoned with Margaret River sea salt, this expression has been bottled at 58% ABV. This might be the first salty...

This gin is in fact a cider apple eau-de-vie from Normandy in which juniper berries, ginger, vanilla, lemon, cardamom, cinnamon, rose petals and almonds have been macerated. Remarkably well-balanced, it simultaneously reveals finesse and incredible...