The Cutlass is a beautifully aromatic gin with a unique Australian character. It combines traditional juniper alongside some uniquely Australian elements like cinnamon myrtle and Australian bush tomato. Handcrafted small batch is the key to its delicacy. The introduction of Australian bush tomato pairs up with an increase in coriander seed to produce a headstrong but beautifully aromatic gin. Garnish with a sliver of green capsicum or cherry tomato.
Awards:Champion Gin – Australian Distilled Spirits Awards 2014; Double Gold Medal - San Francisco World Spirits Competition 2011 & 2013; Chairman’s Trophy – New York Ultimate Beverage Challenge 2016; Gold Medal – Asia International Spirits Competition 2017; Gold Medal – The World Gin Masters Asia 2018 ; Gold Medal – 2018 Cathay Pacific Hong Kong International Wine & Spirit Competition 2018; Gold Medal - Australian Distilled Spirits Competition 2016
Made in Margaret River, Western Australia