New Products

A dessert wine barrel aged imperial stout brewed with over a ton of Estonian honey. Made in collaboration with our faraway friends from Holy Mountain. Brewed in Estonia

A dark and elegant imperial Baltic porter brewed with blackcurrants and blackcurrant leaves. Brewed in Estonia

Last year's People's Choice winners make a comeback, this time in a nostalgic yet futuristic style. Their new brew aims to take consumers on a taste adventure through a time when love, fashion, and 64-bit pixelated video games were all the rage. Atari...

All natural prebiotic and probiotic soda with low sugar. Raspberry & Pomegranate all natural soda. all natural; lightly sparkling; low sugar; no added sweetener; prebiotic & probiotic; low calories (less than 40kcal per can); high in fibre...

All natural prebiotic and probiotic soda with low sugar. Watermelon & Lime all natural soda. all natural; lightly sparkling; low sugar; no added sweetener; prebiotic & probiotic; low calories (less than 40kcal per can); high in fibre...

All natural prebiotic and probiotic soda with low sugar. Lemon & Ginger all natural soda. all natural; lightly sparkling; low sugar; no added sweetener; prebiotic & probiotic; low calories (less than 40kcal per can); high in fibre...

All natural prebiotic and probiotic soda with low sugar. Peach & Blood Orange all natural soda. all natural; lightly sparkling; low sugar; no added sweetener; prebiotic & probiotic; low calories (less than 40kcal per can); high in fibre...

The ultimate expression of Wild Workshop’s inner city terroir. An artful blend of five years’ worth of 100% spontaneously fermented beer, aged in a mix of oak and acacia, creating a complex and beautifully balanced beer with tart fruit notes...

Slip into something a little more comfortable. Satin, the freshest drop from the Fabric Oat Cream series. Huge additions of creamy oats and lactose create a super smooth sweet oat milk base, woven together with Riwaka, Galaxy, Motueka & Talus hops...

It’s treat time. Krush™ Treats, an extra pale base of malted barley and wheat, double dry hopped exclusively with the newly launched Yakima grown hop Krush™ (formally known as HBC 586). It’s a super smooth lush IPA that’s...

Grab a can and take your mouth to the dance floor. Mangoberry Tango - Mango and Raspberry Milkshake Sour, juicy sour with ripe red raspberries, balanced with sweet mango puree, vanilla beans and smooth creamy milk sugar. One sip will have your tastebuds...

A hidden valley of hops. Tūtaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Mātakitaki and Tūtaki rivers. It’s Nelson Sauvin, Motueka...

Time to chill. Cold Cuts - California Cold IPA, hand selected Simcoe, Nelson Sauvin and Waimea, fermented extra cold for the cleanest, crispiest flavour and spiked with a shot of sub-zero hop kief. Bright white grapefruit citrus, fresh cut pine, a touch...

Blueberry, Chilli & Szechuan Smoothie Sour. Brewed in Kapiti, New Zealand   

Made with hand selected grapes and oaked for 9 months. Good balance of ripeness and fruitiness with a pleasantly long spicy finish. Medium bodied classic cool climate Cabernet Sauvignon.   Wine of Ukraine Located in the Western Ukraine, in the area...

Ukrainian Gewurztraminer with nice aromatics of exotic fruits,flowers and spices and a dry finish with good acidity. Pairsexceptionally well with Asian dishes.   Wine of Ukraine Located in the Western Ukraine, in the area of Carpathian Mountains...

Charmat method sparkling wine from local grape Chersegi with a fruity aroma.   Wine of Ukraine Located in the Western Ukraine, in the area of Carpathian Mountains where Ukraineborders Hungary, Poland, Romania and Slovakia. Historically known as...

Single Vineyard Furmint. Wine of Hungary Balassa István, a shining star of the new generation of Tokaj winemakers.He is keen to express the complex volcanic soil of Tokaj through his wines. He does this byproducing single-vineyard wines,...

Brace yourselves, the mad geniuses at Behemoth are at it again with another wild creation that's set to tantalise, introducing the Smoked Bacon Porter!The perfect blend of rich, smoky goodness with just a hint of savoury bacon – it's a match made...

This is a tribute to the bold flavours and aromatic wonders of Idaho 7 hops. Carefully sourced, then meticulously saturated into this WCIPA to ensure an explosion of zesty citrusy goodness with every lift of your glass (or can).A West Coast IPA bursting...

Pūteketeke, the Great Crested Grebe—our new official mascot (for this beer) and the undisputed champion of the bird world! Why is Pūteketeke the best bird, you ask? Well, just ask John Oliver.With its crazy hairdo and dapper attitude, this bird...

Brewed for the annual West Coast IPA Challenge The Malthouse 2020. Using English GoldenPromise Malt and loaded it with Simcoe, Mosaic and the new (and finally) named hop Nectaron (formally Hort 4337). Along with kettle and whirlpool hops Behemoth have...

Something Hoppy is an IPA made with Citra, Azacca, and El Dorado hops that meld over a lovely malt cushion.Sometimes all you need is something hoppy and this is the beer for those times. To be fair, most times are those times. Brewed in New...

Rye&Pint Brewery x Engkanto Brewery x Yakima Chief Hops collaboration The trio is in action!Rye&Pint Brewery, Engkanto Brewery and Yakima Chief Hops have teamed up for a brew adventure. This single hop and selected malts masterpiece showcases the...

Alright partner, you wanna talk out there? Imagine a space in time where part of one melds perfectly with another; a marriage that seemed impossible at first with hearts on the line and lactose prevailing at every corner. Can U Dig It? Dubbed as a Cream...

You are holding in your hand a can containing no less than 41 individual raspberries blended into one of our biggest sour bases to date. We’ve doubled down on all the good stuff your favourite Raspberry Sour had to offer. Double the fruit, twice...

This brew is crafted using a blend of Pale Ale malt, a touch of Munich malt, and a dash of light-colored caramel malt for added body and sweetness. The kettle is hopped with Columbus and Simcoe hops, followed by a generous dry-hopping with Strata and...

Hazy IPA with Citra, Mosaic, and Nelson Sauvin, with Maui Nelson SubZero Hop Kief. Brewed in Sweden

Our Oud Bruin pays homage to the traditional Flanders brown ales of Belgium. We brewed this big sour brown ale with imported Pilsner malt alongside toasted and lightly roasted malts. 38 months of aging in Sangiovese puncheons lends layered complexity...

This robust farmhouse ale, infused with coriander and orange zest, undergoes secondary fermentation with local Palmetto honey in large French oak puncheons for 17 months. Coriander contributes delicate floral nuances, while orange zest introduces a...

Strong Farmhouse Ale barrel aged 17 months with local honey. This strong farmhouse ale was brewed with coriander and orange zest, and was refermented with local Orange Blossom honey in large French oak puncheons for 17 months. Coriander lends floral...

Farmhouse Ale w/Marionberries and Belgian Candi Syrup. Brewed in Florida

Fruited sour with Mango and Vanilla. Brewed in Sweden

Idaho 7 and Cryo Pop WCIPA. Brewed in Sweden

Sabro and Mosaic WCIPA. Brewed in Sweden

Fruited sour with Blueberry, pear, lime, vanilla Brewed in Sweden

Fruited sour with Blackcurrant, Pineapple, Raspberry and Lime. Brewed in Sweden

Crushable and easy drinking summer sour. Fruited Sour with Yuzu, Calamansi and Vanilla Brewed in Sweden

Boneyard's signature brew is a pale, golden elixir, boasting vibrant pineapple and citrus flavors. Brewed with a blend of four Northwest hop varieties, it's both boiled and generously dry-hopped for a bold, hop-forward taste experience. Brewed in...

West Coast Style IPA - Collab Brew with Altamont Beer Works. Brewed in California