New Products

Zundert 8 Tripel Trappist is a special beer. As monks, we have chosen for a beer that we would characterize as slightly against the grain. It is not your everyday tripel. Every Zundert Trappist is a beer for which we recommend you allow yourself some...

This west coast-style triple IPA has A unique hop blend of Mosaic, Cashmere, Talus and Sabro bring hop notes reminiscent of mango, pink grapefruit, passionfruit, pine and a hint of coconut. Brewed with dashes of malted oats and pilsner for a smooth...

Cascade, Centennial and CTZ hops keep this Imperial IPA West Coast style, floral, fruit and citrus aromas, Tahoe Deep is the perfect beer to keep on hand for a trip to the lake.   Brewed in USA  

Named after the colour of life and eternity. Feel the refreshing sea breeze with a Hibiscus flower in your hair and rejuvenate with the complimentary flavours of Hawthorn and Hibiscus heightened by our Gose. Brewed in Singapore

With bridging the gaps of 2 big beer styles in mind, this is unquestionably a lager for juicy IPA lovers. Solid backbone of a lager serving up with a platter of fruits. Bursting flavours of pineapple, grapefruit and mango will exhilarate your taste buds...

Brewed in the tropics, dark caramel coupled with hint of fruit, sweet notes of chocolate and coffee fragrance. What is utterly astounding is that it is a highly refreshing warm weather thirst quencher. A beer worth the buzz! Brewed in Singapore

Sunbird Birds of Paradise White IPA. The White IPA is an American style IPA and is light in colour with a creamy mouth feel accompanied by a bit of tartness from the Wit yeast. Citrusy and Piney, perfect for the Festive Seasons. Brewed in Singapore

This malty Pale Ale has been invigorated with Cascade, Chinook, Pacifica and Galaxy hops which have created a distinct fresh flavour. The passionfruit and citrus aroma will make you daydream you're living on a beautiful and embracing tropical island...

From the break of dawn to night fall, for all the good times ahead. This is a light and crisp unfiltered Helles accompanied by the zippy noble hops with a clean snappy finish. Brewed in Singapore

Type: Orange WineCountry: GeorgiaRegion: KakhetiGrape Variety: Rkatsiteli, KisiAlcohol Percentage: 13%Viticulture: Natural Wine | Organic Farming | Vegan Friendly Climate: Conditions here are typically influenced by the...

Mixed culture sour with cherries. Brewed in Queens, NYC

Vivino Rating: 4.1 Vintage 2023 Type: Sparkling WineCountry: South AfricaRegion: SwartlandGrape Variety: 100% ColombardViticulture: Natural Wine | Biodynamic | Organic Farming Climate: Dry Mediterranean...

Simtra Triple IPA delivers a punch in the face with its very danky hop aroma derived from Simcoe and Citra hops. You wanted more hops you got them.   Brewed in USA  

Hoptologist Double India Pale Ale. An American Double India Pale Ale that packs a punch when it comes to hops. The aroma and flavors will give you citrus and pine with a slight malt sweetness that finishes dry.   Brewed in USA  

Hazy IPA with Cashmere hops. Made in Barossa Valley, South Australia

Pure Polish vodka. ABV – 37.5% Product of Poland

In the 21/22 summer, a harvest of deliciously juicy black cherries arrived from the southern reaches of Cromwell. We aged them with two funk brothers named Pediococcus and Brettanomyces & the result is perfectly funky, lightly soured, earthy, fruity,...

The storm continues to pound, but our traveller has no choice but to venture on. In the distance, you see a gaping dark mouth. The cave offers respite but even with a flint there'll be no fire as everything is frozen, it’ll be dark, cold and damp...

A Spontaneous Wild Ale, Aged in Oak Gin Barrels, Blended from Three Years.Bottled 5/22. Brewed in Oregon

A sour and fruity farmhouse inspired beer fermented and aged in oak wine barrels blended with two year old earthy and rustic farmhouse beer barrels. Conditioned on Spruce tips after blending. Brewed in Oregon

A Spontaneous Wild Ale with Marionberries Aged in Oak Barrels for One Year. Brewed in Oregon

A spontaneous wild ale with Montmorency & Morello cherries aged in oak barrels for 2 years. Brewed in Oregon

The Château is a four year blend of spontaneously fermented and aged barrels, with an average total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer was further conditioned in bottles for...

Imagine you could capture the flavors of popular American treats and combine them with fine Caribbean Rum to create a truly exceptional taste experience... With Razel‘s, this improbable dream becomes delightful reality!Fusing wonderfully aged rum...

Dig the dank. Savor the stank. Leafy Greens presents an increase by orders of magnitude in dankness. The aroma of certain hops, particularly CTZ, has long been described as similar to marijuana. Scientific examination has indeed proven that Humulus...

Deep Haze is everything you love about a Hazy IPA. Cloudy, juicy, soft, and ridiculously easy to drink! Welcome to beer in the modern era. Welcome to team Haze!   Brewed in USA  

This light bodied, single hopped Mosaic IPA is bursting with aromas of ripe summer berries, citrus and passionfruit. Flavorful enough to sip, and smooth enough to crush.   Brewed in USA  

We've dialled up the dry hops in our unapologetically juicy and murky New England IPA, Love & Hate, to pack even more of a punch at the same 7.2% ABV. An authentic Vermont yeast strain and a big dose of oats in the base give huge citrus and stone...

Juicy Little Thing supercharges the hop squeeze, serving up fresh-picked flavor on pillowy malt. Jammed with dry hops, Juicy Little Thing uses a specialized yeast to enhance the fruity notes of guava, mango and grapefruit, while also refining the smooth...

Presenting tingles of rye balanced with a honey-biscuity sweetness. Double dry hopped with Enigma and HPA-586 hops. Taste notes of orange peels, tropical fruits with a touch of pine. Kick back and cool off from the summer heat with this West...

Deep Clarity is everything you love about a West Coast style IPA. Crisp, clean, flavorful, and well balanced with a hoppy bite! Your choice in beer is CLEARLY superior. Welcome to team clarity!   Brewed in USA  

Deep Island is everything you love about a tropical IPA - fruity and bright with relaxing flavors of paradise. Welcome to a delicious tropical escape... welcome to Deep Island.   Brewed in USA  

This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest. Racer 5 is one of America’s most...

Old school meets new school in this fresh approach to the classic IPA. At 50 IBU’s and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the...

Building a bridge from Reno as Fuck, this is a single hazy IPA brewed with Mosaic, Galaxy and Vic Secret for a mixture of pineapple, melon and cannabis hop notes.   Brewed in Nevada, USA  

You've earned a break. Relax as waves of pineapple, mango and citrus wash over you. Loaded with tropical hops. ABV 6.5% Brewed in Bend, Oregon, USA As co-owners of Deschutes, we are proud to be family and employee owned. We are dedicated to our core...

A true geuze beer from Belgium with a soft sour taste, balanced by the oak hints. Made from 95% of oak aged lambic (at least three years), and 5% young lambic.  Secondary fermentation happens inside the bottle. Once bottled, it is matured for at...

Kriek lambic year 2022. Made with 250g/L of fresh cherries. For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then...

For quite some time the Amager crew has been discussing this question: which person is the most rock’n’roll in the whole craft beer world - is it Barnaby Struve of Three Floyds or is it Todd Haug of Surly Brewing? In the end it wasn’t...

Pale copper with light hop haze. Aromas of pine, mango and passionfruit leap out of the glass. Pine and tropical fruits lead on the palate with a cracker base undercurrent. Bitterness builds with a mouth coating pine resin.   Brewed in Western...