New Products

Stone Delicious IPA has been a rising star in our lineup thanks to its intense lemony-herbal flavor and aroma. That got us thinking… Why not amp up the citrus factor even more? Adding Talus hops to the mix brings in vibrant tangerine notes which...

Pure Polish vodka. ABV – 37.5% Product of Poland

A shining melon and stonefruit core of flavour elevates Mosaic to the sublime, with a lean malt profile bringing the virtues of the hops to the fore. Ending on a moderately bitter finish, it’s an India Pale Ale most worthy of tribute. Brewed in...

Like sunburst through a cumulonimbus, the Cloud 9 lights up the palate with vibrant and inviting passionfruit, peach and citrus god-rays, before laying down a lush, pillowy finish in a hazy beer that’ll take your tastebuds to… well, you know...

Meet BOB! This big beer is a blend of Imperial Stout aged in bourbon and syrah barrels, and re-aged in tank, on coconut and orange. The result is a complex mix of vanilla, orange, coconut, and chocolate roasted flavours and aroma. Enjoy BOB at cellar...

In the 21/22 summer, a harvest of deliciously juicy black cherries arrived from the southern reaches of Cromwell. We aged them with two funk brothers named Pediococcus and Brettanomyces & the result is perfectly funky, lightly soured, earthy, fruity,...

Tantalise your taste buds with this refreshingly complex kettle sour. We've blended the tanginess of NZ raspberries with the rich depth of Ecuadorian cocoa nibs to create a truly unique flavor experience. Cheers to a truly distinctive and delicious...

A three barrel blend of mixed culture beer that was aged in French oak for 12 months, and then macerated on blueberries for 7 months at a rate of 570g/L. This beer is 100% naturally conditioned in the bottle. Some yeast sediment is completely normal. We...

A Spontaneous Wild Ale, Aged in Oak Gin Barrels, Blended from Three Years.Bottled 5/22. Brewed in Oregon

A sour and fruity farmhouse inspired beer fermented and aged in oak wine barrels blended with two year old earthy and rustic farmhouse beer barrels. Conditioned on Spruce tips after blending. Brewed in Oregon

A Spontaneous Wild Ale Aged in Oak Barrels For Two Years. Brewed in Oregon

A spontaneous wild ale with Montmorency & Morello cherries aged in oak barrels for 2 years. Brewed in Oregon

The Château is a four year blend of spontaneously fermented and aged barrels, with an average total age of approximately 29 months in oak. After tasting, blending, transferring and bottling, the beer was further conditioned in bottles for...

Aged in American Oak (ex-Bourbon) and finished for a further six months in premium French Oak (ex-Pinot Noir sourced from an award winning local winery) to provide a tantalising point of difference for single malt lovers. Imaginative and unique, this...

Modern West Coast style IPA bursting with flavour and all New Zealand Hops provided by our mates over at "Freestyle Hops". Tropical, citrus, stone-fruit and vinous characteristics backed by our classic dank west coast aromatics of resin and cannabis...

Immerse yourself in the realm of exquisite brewing as we skillfully merge our Puncheon 002 Saison base with the vibrant essence of raspberries.As the glass meets your lips, the enchanting aroma of these luscious fruits interweaves with fruity esters and...

Imagine you could capture the flavors of popular American treats and combine them with fine Caribbean Rum to create a truly exceptional taste experience... With Razel‘s, this improbable dream becomes delightful reality!Fusing wonderfully aged rum...

Inspired by gravel and endurance mountain bike racer, Pete Stetina, whose stache is renowned as he is. Big adventures should be celebrated with big beers. A payload of Citra®, Columbus, Centennial, and hit of Amarillo will wallop you with a mountain...

We pumped the ABV up to 9% on our flagship IPA and packed in even more Simcoe and Mosaic. Double the Bud, double the fun!   Brewed in USA  

Deep Haze is everything you love about a Hazy IPA. Cloudy, juicy, soft, and ridiculously easy to drink! Welcome to beer in the modern era. Welcome to team Haze!   Brewed in USA  

This light bodied, single hopped Mosaic IPA is bursting with aromas of ripe summer berries, citrus and passionfruit. Flavorful enough to sip, and smooth enough to crush.   Brewed in USA  

Racer 7 Hazy IPA is ripe and juicy, showcasing a modern blend of hops providing a fruity, hoppy aroma. Soft, malty oats and wheat give this crushable hazy a clean finish with minimal bitterness. ABV 7% Brewed in California, USA

Back in the day, Lagers had flavor and commanded respect, which is the reason they were the OG beers made in Asia a century or so ago and became the brand names all of us recognize. Like those original Lagers, our +65 tastes like (wait for it) BEER, uses...

Our Craft Lager makes a statement with its well-rounded maltiness balanced out with notable Cascade and Amarillo hop aromas. Brewed in Cambodia

Inspired by German brewing techniques, our Wheat Beer features aromas of clove and banana, full soft body, and a smooth finish. Brewed in Australia

Juicy Little Thing supercharges the hop squeeze, serving up fresh-picked flavor on pillowy malt. Jammed with dry hops, Juicy Little Thing uses a specialized yeast to enhance the fruity notes of guava, mango and grapefruit, while also refining the smooth...

Only 2880 bottles produced. Extremely rare red wine made from ancient Georgian grape varieties foraged on very old vines in the wine. Tasting notes: fresh red fruits, berry juice, wild cherry, dried wild herbs. Grape varieties: - Tskhenis Dzudzu Tetri...

Only 2800 bottles produced. Extremely rare white wine made from ancient Georgian grape varieties foraged on very old vines in the wine. Tasting notes: wild herbs, cold pepermint finish. Grape varieties: - Bird's Egg (Chitiskvertskha Tetri) - Bird's Eye...

Presenting tingles of rye balanced with a honey-biscuity sweetness. Double dry hopped with Enigma and HPA-586 hops. Taste notes of orange peels, tropical fruits with a touch of pine. Kick back and cool off from the summer heat with this West...

This XPA has been carefully and dutifully crafted to deliver pineapple notes that trail off into sweet fruit. Rounding out with a medium body, this XPA is highly sessionable and the body is dripping with juicy tropical and stonefruit notes think apricot,...

Deep Clarity is everything you love about a West Coast style IPA. Crisp, clean, flavorful, and well balanced with a hoppy bite! Your choice in beer is CLEARLY superior. Welcome to team clarity!   Brewed in USA  

Deep Island is everything you love about a tropical IPA - fruity and bright with relaxing flavors of paradise. Welcome to a delicious tropical escape... welcome to Deep Island.   Brewed in USA  

This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest. Racer 5 is one of America’s most...

Old school meets new school in this fresh approach to the classic IPA. At 50 IBU’s and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the...

You've earned a break. Relax as waves of pineapple, mango and citrus wash over you. Loaded with tropical hops. ABV 6.5% Brewed in Bend, Oregon, USA As co-owners of Deschutes, we are proud to be family and employee owned. We are dedicated to our core...

Santorini white wine from 100% Assyrtiko grapes anged in oak barrel. Aging potential over 7 years. Vivino Rating 4.1 Vinification:Fermentation in French oak barrels 225lt and 500lt by applying the method sur lies for 6-8 months. To 90% of the barrels are...

Santorini white wine from 100% Assyrtiko grapes. Very dry white wine which can age for up to 7 years. Vivino rating 4.2   Vinification:Typical white vinification in stainless steel tank under controlled temperature Color :Medium lemon color Nose...

A true geuze beer from Belgium with a soft sour taste, balanced by the oak hints. Made from 95% of oak aged lambic (at least three years), and 5% young lambic.  Secondary fermentation happens inside the bottle. Once bottled, it is matured for at...

Kriek lambic year 2022. Made with 250g/L of fresh cherries. For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then...

100% Espadín Agave Mezcal artesanal from Oaxaca. We create totally unique mezcal. We distill new, adventurous flavours created using artisanal methods hundreds of years old. We honour this tradition, adding precision and passion, to create an...