Description
Up until now the Nikka Coffey Malt was restricted to single cask vintage bottlings, but now it joins its grain-based counterpart in offering a new, permanent version bottled at 45%. This new vintage is made using a truly unique manufacturing process. It is made entirely from barley malted in column stills that are generally used to make Nikka grain whisky. The result is a rich, woody malt Coffey with a surprising and unique texture on the palate.
Style: Gourmand, round Nose: Pear tart, banana, rice pudding, vanilla Palate: Desserty, dried fruits (raisins), maize Finish: Popcorn, caramel, cinnamon
ABV 45%
Made in Japan
