Description
Introducing Swing Low, an incredibly unique and indulgent pastry sour that has emerged from One Drop pilot program. This exquisite creation features a delightful blend of date syrup and lactose, which is then meticulously fermented with a generous amount of banana and white chocolate. To elevate this heavenly combination to new heights, we've added a luscious concoction of fresh coconut creme and a touch of natural bourbon vanilla extract during the canning process, lending an irresistible Easter-inspired touch. Prepare to be enthralled by Swing Low, a true champion of pastry sours, where unparalleled glory awaits.
Brewed in Australia
