Description
Bergamot to improve freshness instead of Lemon or other Citrical botanicals traditionally used. Elderflower to make it more gentle and rounded following the new average consumer attitudes. Much closer to these herbal finishing than in the past. Yarrow Muscat and Black Pepper as finishing to create an interesting bitter sweet symphony in your mouth.
Trebbiano di Romagna as wine base because it’s neutral and it lasts much more than Moscato or Cortese.
Other than mixed with Prosecco or Sparkling Wine to make an easy drink like Spritz Bianco or Hugo, it perfectly matches with Tequila, Vodka and Rum Agricol because it enhances the aromatic bouquet of the Spirit and it cuts a bit the ABV. Ideal with overdosed Gin with Mediterranean finishing...
Produced in Italy
