Description
A Speyside Malt, distilled in December 2010 and bottled in March 2021.
No colouring, not chill filtered.
Nose: rich and robust with vanilla and plums followed by macerated raisins and cereal;
Palate: opens full of wonderfully dulcet fruit based toffee, refined spices, barley sugar and malt;
Finish: now the ginger spices are interestingly ahead of molasses and a biscuit quality.
Fred Laing, our Director of Malts, believes that the region where the barley grows and the spirit is distilled imparts unique characteristics to our whisky. This, he calls, the whisky’s “Provenance”, and so our range of Small Batch, often Single Cask bottlings, from an impressive portfolio of Scotland’s Distilleries is aptly named. Ranging from the “Young & Feisty” bottlings, from exceptional Distilleries such as Bunnahabhain and Talisker, to aged expressions such as the unlucky-for-some 13 Years Old Caol Ila, the Provenance range is without colouring or chill-filtration and bottled at high alcohol strength, typically 46%.
Product of Scotland
